Recipe: Delicious Keto Carnitas (Slow Cooker)

Keto Carnitas (Slow Cooker). Slow-cooked Mexican pork that's juicy and fall-apart tender, then oven-crisped to absolute perfection! Impress a crowd with this flavorful & authentic slow cooker keto pork carnitas recipe! Tortilla chips are off limits, but you can dunk veggies in this delish dip, the keto crackers we mentioned above.or just eat it by the spoonful.

Especially when we're hosting guests but also just for meal prep for busy weeks. These Easy Keto Pork Carnitas are made by cooking low carb pulled pork in the slow cooker and then serving the Keto Carnitas on Bibb lettuce for a low carb lettuce wrap, topped with sour cream, cilantro, onions or your favorite Keto Friendly Carnita toppings. First dice and chop up all your onions and peppers then add them and garlic to bottom of slow cooker. To cook Keto Carnitas (Slow Cooker) you need 17 ingredients and just 10 steps. Here is how you achieve it.

Ingredients

1. It's of Pork Sirloin Roast.
2. You need of mixed Baby Bell Peppers.
3. It's of large Poblano Pepper.
4. Prepare of Jalapeno Pepper.
5. It's of small Sweet Onions.
6. You need of Minced Garlic.
7. You need of can Tomato Sauce.
8. You need of Liquid Smoke.
9. You need of Worcestershire Sauce.
10. Prepare of Onion Powder.
11. Prepare of Garlic Powder.
12. Prepare of Chilli Powder.
13. It's of Cayenne Pepper.
14. It's of Paprika.
15. It's of Black Pepper.
16. It's of Bacon Fat.
17. You need of Apple Cider Vinegar.

In a small bowl, combine the salt, cumin, oregano and pepper. Trim the excess fat from the roast (you want some Chicken Fajita Crockpot Recipe. Keto Slow Cooker Chili with Cauliflower Rice Recipe. Keto Roasted Pork Belly Bites with Braised Cabbage.

Keto Carnitas (Slow Cooker) directions

1. First dice and chop up all your onions and peppers then add them and garlic to bottom of slow cooker.
2. Add Worcestershire sauce, liquid smoke, 2tbsp bacon fat and can Tomato Sauce to veggies and stir til evenly coated.
3. Add seasonings to a bowl and mix.
4. Rub the pork roasts with seasonings then place on top of mixture in slow cooker.
5. Cook on low heat for 8hrs.
6. Slowly lift roasts out of pot and place in large mixing bowl. Leave veggies and sauce in pot and add apple cider vinegar..
7. Shred pork with two forks and let cool for at least 10 minutes.
8. This next step is optional but adds the textural components lost from using the slow cooker. In large saute pan (I use my Wok) add a few tablespoons of bacon fat and turn heat on high and grease pan. You want it screaming hot. Then toss in 1/3 of the pulled pork and let it crisp up and stir a few times and then remove and add to separate mixing bowl to cool and repeat the process two more times.
9. Portion out pork into portion containers then scoop out sauce from slow cooker over top of pork.
10. Enjoy!.

The slow cooker is the best tool for the job because as the pork marinates and heats the meat, it begins to tenderize directly in its juices making a moist Serve up carnitas with a side or sour cream, guacamole and cilantro for a tasty lunch bowl meal. The carnitas are also great served as keto tacos. This keto crockpot carnitas recipe makes an authentic low carb Mexican pulled pork that's tender and juicy on the inside with a crispy finish. You've got to try these slow cooking Keto Carnitas - the perfect keto crockpot recipe with an authentic style blend of spices that creates the ultimate low carb. Today I am cooking at home and making slow-cooked carnitas.