Instant Prepare Delicious Crockpot Buffalo Chicken Soup

Cook, Eat and Repeat.

Crockpot Buffalo Chicken Soup. With the weather cooling down, soup season has definitely arrived. And…we're going to take full advantage of that! During the warmer summer days, making a.

Crockpot Buffalo Chicken Soup Buffalo Chicken Pizza: use my favorite homemade pizza. Instant Pot Buffalo Chicken Soup Instructions. If you are using your Instant Pot instead of your crockpot, the recipe can be followed as above. To make Crockpot Buffalo Chicken Soup you need 11 ingredients and just 3 steps. Here is how you cook it.

Ingredients

  1. It's of chicken thighs (skinless / boneless).
  2. You need of low sodium chicken broth.
  3. Prepare of crushed tomatoes (28 oz).
  4. Prepare of Baby carrots (1 lb. bag).
  5. Prepare of Onion, sliced.
  6. It's of Fresh garlic.
  7. Prepare of Black Pepper.
  8. Prepare of crushed red pepper.
  9. Prepare of buffalo wing sauce(or a little bit more depending on how spicy you want it !).
  10. Prepare of Blue Cheese (for the topping).
  11. Prepare of FYI.... You can also add chopped celery to this but I didn’t add it because I HATE celery !!!! 😂.

This soup of course needs to be stored in the fridge. It will store for around three days in the fridge as a leftover soup. If you are a fan of buffalo chicken, you have to try this crockpot buffalo chicken soup. A rich and creamy buffalo chicken soup that is jam-packed.

Crockpot Buffalo Chicken Soup step by step

  1. Place chicken, chicken broth, crushed tomatoes,baby carrots,onion, garlic, black pepper, crushed red pepper, and buffalo wing sauce into crockpot......Stir until chicken is coated with your ingredients......
  2. Cook on Low for 8 hours, then remove chicken to a plate and lightly shred chicken, then put shredded chicken back into crockpot... stir once every hour.....
  3. Ladle into a bowl and top with blue cheese..... Enjoy 😉!!!.

For those moments when I need to refresh and replenish my energy, I love to find time to try a delicious recipe! It is always nice when I have the ingredients for a new recipe on hand. This recipe has many staples that you probably. Having this already prepared chicken means I can throw together soups, casseroles, stir-fry dishes, sandwiches, and salads at a moments notice. Below you can see that my daughter added organic blue corn tortilla chips to her Keto Crockpot Buffalo Chicken Soup hence adding the carbs to fuel.