Recipe: Yummy Crockpot Chicken and Dumplings

Cook, Eat and Repeat.

Crockpot Chicken and Dumplings. First, you lay boneless skinless chicken breasts over a bed of onion in your slow cooker, then pour cream of chicken soup and chicken broth on top. A delicious way to make chicken and dumplings when you don't have time to make them the old fashioned way. This is easy and takes very little time to put.

Crockpot Chicken and Dumplings Try this Homemade Chicken and Dumplings Recipe or this canned biscuit Chicken and Dumplings that comes together super quick. How to make crockpot chicken and dumplings: First, get your slow cooker out. If you work all day, you may want to invest in a programmable crockpot. To cook Crockpot Chicken and Dumplings you need 13 ingredients and just 7 steps. Here is how you cook it.

Ingredients

  1. Prepare of Butter.
  2. Prepare of Chicken Breasts.
  3. You need of Garlic Cloves (amount is your preference).
  4. Prepare of Celery (amount is your preference).
  5. You need of White Onion (Medium or Large).
  6. You need of Can Golden Mushroom.
  7. Prepare of Can Cream of Chicken.
  8. You need of Chicken Broth.
  9. It's of Parley.
  10. It's of Cayenne Pepper.
  11. You need of (plus dusting) Poultry Seasoning.
  12. You need of Corn or Peas (I use frozen corn, either needs to be at room temp before you add).
  13. You need of Can of Flaky Biscuits.

This easy crock pot chicken and dumplings recipe is delicious! It is the best chicken and dumplings with biscuits that you can make. How to make Crockpot Chicken & Dumplings. Slow Cooker Chicken and Dumplings is an amazingly easy crock pot recipe!

Crockpot Chicken and Dumplings method

  1. Place butter in crockpot on high while you chop your ingredients. I coat the bottom of the pot with the butter..
  2. Start with your staples. Garlic, onion, and celery is my mix. You can add carrots if you like. Chop those and place them on top of the melted butter. (If you want to add carrot, I’d suggest 2 large carrots and go for a medium onion rather than a large and half the celery pictured).
  3. Time for chicken! I use 3 chicken breasts because I add a lot of veggies. If you want more, add a 4th breast and subtract 1/2 cup of veggies. Place the chicken breasts on top of the veggies. Lightly dust with poultry seasoning. Place the lid on the cooker while you prep the liquid part of the meal..
  4. Open a can of Cream of Chicken and Golden Mushroom and empty into a bowl. Fill the Cream of Chicken can with chicken broth and poor it in with the soup. Add your parsley, cayenne pepper, and poultry seasoning. Blend together and pour on the veggies and chicken..
  5. Now you have the blended liquid in the pot, and if it doesn’t cover your chicken use a bit of chicken broth to make sure the breasts are just barely covered. Put the lid on and cook on high for 5 hours..
  6. After 5 hours, turn your cooker to low and shred the chicken. Add in your room temperature peas or corn..
  7. Open your can of biscuits and cut them into strips. Then peel the flaky layers apart and stir them into the pot. Cook for an hour on low and it’s ready to eat!.

It's a warm, cozy chicken soup made with simple ingredients and a few shortcuts! Looking for more Crockpot Chicken Recipes? Try my Crockpot Chicken Pot Pie or my Crock BBQ Pulled Chicken! Chicken and dumplings are warm, hearty, and the perfect meal for a chilly evening. And when it's prepared in the crockpot?