Simple Cook Perfect Crock Pot Salsa Chicken

Cook, Eat and Repeat.

Crock Pot Salsa Chicken. Crockpot Salsa Chicken can be served over rice, with tortilla or corn chips, douse with cheese and throw it in the oven. it's totally up to you! The chicken falls apart and becomes immensely tender, flavored with the familiar flavors of chunky salsa and taco seasoning, and brightened up with bursts of. How to Make Crockpot Salsa Chicken.

Crock Pot Salsa Chicken Just toss everything in the crock pot. We actually keep our chicken breasts frozen. Place shredded chicken back into the crock pot with remaining salsa, adjust seasoning to taste if needed and keep warm. To cook Crock Pot Salsa Chicken you need 5 ingredients and just 5 steps. Here is how you cook that.

Ingredients

  1. It's of chicken breast, cut into cubes (you can also use chicken thighs, my chicken breast pack was a little under 5 pounds).
  2. It's of Salsa (any flavor you have).
  3. It's of black pepper.
  4. Prepare of dried cilantro.
  5. It's of Sazon with achiote (for color).

Season chicken with garlic powder, oregano, cumin and salt and place in the bottom of the Instant Pot. Full ingredient & nutrition information of the Crock Pot Salsa Chicken Calories. Just pop the four ingredients into the Crock-Pot in the morning and you'll have a great-tasting meal for dinner. This would also be great for larger gatherings.

Crock Pot Salsa Chicken step by step

  1. Rinse your chicken and cut into big cubes, then place into your crock pot that has been sprayed with cooking spray.....
  2. Place all remaining ingredients into crock pot and stir thoroughly.....
  3. Cover and cook on low for 6 hours..... I cheated a little bit, I stirred it halfway thru the cooking process! 😱.
  4. Shred chicken with 2 forks 🍴 when done and serve with yellow rice 🍚 or place chicken on top of flour tortillas.......
  5. Enjoy 😉!.

Place first four ingredients in crock pot. This Crockpot Salsa Chicken is quick, healthy, and packed with fall apart tender chicken! How to make salsa verde chicken in the crock pot. Salsa Chicken - not verde - is probably the first dish I ever made in a slow cooker. Of course you can control the amount of heat by picking a mild, medium or hot peach salsa!