Recipe: Perfect Crockpot Chicken Ratatouille

Cook, Eat and Repeat.

Crockpot Chicken Ratatouille. Hello Vegetarians.here's a crock pot recipe for you. I love ratatouille because it's so versatile and can be used to make a killer pizza, great on pasta or as part of a casserole with chicken and cheese, or. Hello Vegetarians.here's a crock pot recipe for you.

Crockpot Chicken Ratatouille Crockpot Chicken Ratatouille. large pack chicken thighs (or you can use boneless chicken) shredded chickenā€¢cream of chicken soupā€¢ratatouilleā€¢chicken stockā€¢herbes de provence. Instant Pot Or Crock Pot Traditional Ratatouille Recipe. Slow Cooker Winter Ratatouille With Goat Cheese Polenta. To cook Crockpot Chicken Ratatouille you need 14 ingredients and just 6 steps. Here is how you cook that.

Ingredients

  1. You need of large pack chicken thighs (or you can use boneless chicken).
  2. Prepare of Crushed Tomatoes (28 oz).
  3. It's of diced tomatoes.
  4. It's of Oregano.
  5. Prepare of black pepper.
  6. Prepare of dry basil leaves.
  7. Prepare of Chick Peas (garbanzos,undrained).
  8. Prepare of large eggplant, cut into cubes.
  9. It's of zucchini, cut into coins.
  10. You need of onion, sliced.
  11. You need of green pepper, sliced.
  12. It's of parsley Flakes.
  13. It's of Fresh garlic, minced (5-6).
  14. Prepare of Salt.

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Crockpot Chicken Ratatouille step by step

  1. Peel and cut eggplant into cubes, then place into a colander with a bowl underneath to catch drippings and generously apply salt to your cubed eggplant, let sit out with the salt for about 30 min.(this will extract the xtra moisture thatā€™s in the eggplant)......
  2. Rinse chicken and pat dry, season with some black pepper and place on a baking pan, set oven to broil and broil chicken until slightly browned, then place into crock pot (use this step only if your using bone - in chicken thighs, skin on), I took out the skin on my chicken thighs,otherwise cut chicken and place into crockpot........
  3. Cut up your zucchini, onion, green pepper, and mince your garlic, rinse off the salt from your eggplant and drain well, and place all veggies into crockpot, including can of undrained chick peas......
  4. Pour the tomatoes over the chicken and veggies in crockpot, then sprinkle your remaining ingredients over all.....
  5. Stir gently, cover and cook on low for 8 hours......
  6. Eat and enjoy with white rice or by itself šŸ›!!!! šŸ˜‹.

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