Low Carb Slowcooker Beef Stew. Slow Cooker Beef Stew - Everyone's favorite comforting beef stew made easily in the crockpot! But fortunately for my slow cooker, I barely had to lift. A hearty beef soup made with low-carb root vegetables.
Just be careful to add it to some of the liquid.
Are you eating low carb and missing beef stew?
Our Slow Cooker Beef Stew (Low Carb) Recipe is so good even the carb lovers at your table will love it!
To cook Low Carb Slowcooker Beef Stew you need 16 ingredients and just 6 steps. Here is how you cook that.
Ingredients
- It's of Chuck Roast Trimmed & Cut Into 1.5 Inch Cubes (approx.).
- You need of Low Sodium Beef Broth.
- Prepare of Worcestershire Sauce.
- It's of Tomato Paste.
- You need of Kosher Salt.
- It's of Freshly Ground Black Pepper.
- Prepare of Dried Oregano.
- You need of Dried Rosemary.
- It's of Dried Parsley.
- It's of Marjoram.
- It's of Fresh Thyme Leaves.
- It's of Carrots Sliced into 1 Inch Pieces.
- It's of Garlic Minced.
- You need of Celery Stalks Cut into 1/2 Inch Pieces.
- It's of Large Yellow Onion Chopped.
- You need of Package of White Button Mushrooms.
Welcome to our site dedicated to all things slow cooking! Pull up a chair and check out slow cooker recipes for every occasion- all year 'round! A rich low carb beef stew recipe featuring meltingly tender beef and perfectly cooked vegetables. The ideal low carb stew should feature fork tender beef and tender (not mushy) vegetables in a You can cook this in a slow cooker, but reduce the liquids by half on a pot on the stove before you begin.
Low Carb Slowcooker Beef Stew step by step
- I started with getting my meat and veggies in the crockpot. I used a 3.5 pound chuck roast which I trimmed and cubed into about 1.5 inch pieces. I chopped 1 large onion, 5 carrots, 3 celery stalks, and 3 cloves of garlic. Turn your crockpot on the low 8 hour setting. Add the veggies first and then put the cubed meat on top. Cover and let it start to warm while you get your broth and seasoning ready..
- In a bowl Combine 2 cups of low sodium beef broth, 1 tablespoon Worcestershire sauce, 1 tablespoon tomato paste, 2 teaspoons salt, 1 teaspoon pepper, 1/2 teaspoon dried oregano, 1/4 teaspoon dried rosemary, 1/2 teaspoon dried parsley, 1/4 teaspoon marjoram, and the leaves from a few sprigs of fresh thyme (about 2 teaspoons.) Mix well and then pour over your meat and veggies..
- Cover and let cook for 7 hours (stirring every 2 hours.).
- After 7 hours spoon out some of the broth and veggies (about 1.5 to 2 cups.) Either use a blender or an immersion blender to blend until smooth, but be very careful because it is very hot..
- Add one 8 ounce pack of mushrooms (quartered,) and add the broth and veggies you just blended. Give it a taste and add salt and pepper to taste..
- Stir and let cook for the last hour uncovered. By blending the veggies and broth you make a thicker gravy without having to use flour or cornstarch. I served it over a cauliflower mash. If you're wanting to indulge rice or potatoes are good serving suggestions as well..
You can use stew meat for beef stew (obviously), but we prefer bottom round beef roast. Cook beef stew in a slow cooker for really tender meat. Add button mushrooms or smoked paprika for extra flavour - it will be an instant family favourite. Stir in the parsley and season again to taste. This easy, comforting beef stew is cooked in a slow cooker with potatoes in a hearty broth.