Slow Cooker Southwestern Chicken Soup. This Slow Cooker Southwestern Chicken Soup doesn't disappoint. It makes a big batch perfect for a crowd, for your lunches for a week, or for freezing in individual containers in the freezer for when you just need some soup, stat. WW Freestyle Recipes: Skinny Slow Cooker Southwest Chicken Soup, Easy.
It tasted like plain ole white chicken chili that I make with a seasoning packet from the store.
To put a Southwestern spin on a healthy slow-cooker chicken soup, we built a flavorful base by skillet-browning our aromatics in a small amount of oil.
This gave us the full robust flavor and complexity we were seeking and could not achieve.
To cook Slow Cooker Southwestern Chicken Soup you need 18 ingredients and just 4 steps. Here is how you achieve it.
Ingredients
- Prepare of bone-in chicken pieces (I like dark meat - more flavor. :) ).
- It's of water.
- You need of small onion, cut into 1-inch pieces.
- Prepare of garlic, peeled and lightly crushed.
- It's of medium carrots, cut into 1/2-inch thick pieces (I like to cut them big for slow cooking so they don't disintegrate and still retain some texture).
- It's of medium bell pepper, cut into 1-inch pieces (I happened to use the Hatch chilies I roasted the other day, but they're seasonal and sometimes hard to come by even when they're in season).
- You need of large stem celery, cut into 1/2-inch pieces.
- It's of can black beans, rinsed and drained (optional - I don't always care for beans in this soup - but add a 1/2 teaspoon kosher salt to the recipe if you add the beans).
- It's of a 15 oz. can of corn (or 1 cup frozen or fresh corn kernels).
- You need of a 15 oz. can of tomatoes.
- You need of cumin.
- You need of dried oregano.
- You need of bay leaves.
- It's of kosher salt to start.
- It's of fresh squeezed lime juice.
- You need of chopped cilantro (optional for the cilantro haters, of course).
- You need of fish sauce (optional, but recommended).
- You need of optional garnish: fried tortilla chips or strips, chopped fresh chilies, onions, cilantro, avocado, and lime wedges.
Classic chicken noodle soup gets a kick of Southwest flavor! Full of chicken, green chiles, black beans, corn and flavorful spices. Instead of hitting up the Whole Foods salad/hot food bar I reheated the leftovers of this Slow Cooker Southwest Chicken Noodle Soup. Leftover Recipe: Southwestern Chicken and Rice Stew.
Slow Cooker Southwestern Chicken Soup method
- Dump all but garnish ingredients into your slow cooker and give it a few good stirs..
- Cook on low for 7 to 9 hours, or high for 5 to 7, depending on how hot your slow cooker gets..
- It's always nice if you can give the soup a few gentle stirs throughout the cooking process, but if you can't manage that because you're out of the house, then you can give it a stir and adjust the seasoning as necessary as soon as you get home. This will give the soup some time to more evenly and thoroughly absorb flavor before you sit down to enjoy it..
- I like it with a little steamed rice, some chopped onions and cilantro on top, a good extra squeeze of lime, and a few lashings of Tapatío. :) Enjoy!.
I always have yummy leftovers after serving this meal. To make the most of my dinner dollars I just add Slow cooker pot roast is one of the most common meals to make with a crock pot. My mom used to cook this meal often when I was a kid. […] Chicken Salsa Pizza, veggies, fruit Slow Cooker Southwest Soup, Homemade Soft Pretzels, fruit Upside Down I've shared my Skinny Southwest Slow Cooker Soup, Skinny Crock Pot Chicken and Veggie Chowder […] Skinny Slow Cooker Southwestern Chicken Soup from Back for Seconds […] Slow Cooker Chicken Noodle Soup is total comfort food. Toss some ingredients into the crockpot and let your house smell like heaven all day long!_. Learn how to make Southwestern slow cooker chicken and potato soup & see the Smartpoints value of this great recipe.