Slow Cooker Orange Chicken. Our slow cooker Orange Chicken recipe is better than takeout and is almost just as easy! Using flavorful Chicken Thighs, this recipes bring delicious Asian. Despite its unnaturally bright-orange hue, orange chicken is a takeout dinner favorite.
By the time this dish is ready, the chicken will be tender and coated in a delicious citrus sauce. You can eat the chicken by itself, but I recommend that you cook some rice to go along. I made slow cooker orange chicken with mandarin oranges and even a crockpot orange chicken with orange juice. To cook Slow Cooker Orange Chicken you need 14 ingredients and just 6 steps. Here is how you achieve that.
Ingredients
- It's of Boneless, Skinless Chicken Thighs/Breasts.
- It's of Cornstarch.
- It's of Curry Powder.
- You need of Ground Red(Cayenne) Pepper.
- It's of Coconut Oil.
- You need of Peppers, chopped up.
- Prepare of chopped carrots.
- It's of Orange Marmalade.
- You need of Aminos Acid/Soy sauce.
- You need of Rice Wine Vinegar.
- You need of Sesame Oil.
- You need of Ground Ginger.
- It's of Garlic, minced.
- Prepare of Broccoli, or more if you like.
Both were mediocre and didn't blow me away. However, after making this EASY crockpot orange chicken recipe with orange marmalade, I knew I had a winning recipe. Chicken breasts with orange soda and soy sauce served over rice. Gives chicken a wonderful flavor, and it is great for those days when you don't have a lot of time to prepare a meal.
Slow Cooker Orange Chicken instructions
- Dice the chicken up into 1 inch pieces. Place the chicken into a medium bowl..
- Add the corn starch, curry powder and cayenne pepper onto the chicken, then mix until evenly coated. Personally, I use my hands to mix it together..
- Heat a large pan or wok over medium heat, coat with the coconut oil, then added the chicken. Heat each side for about 5 minutes, until the pink is gone. Place the chicken into the slow cooker, along with the carrots and peppers. Mix the peppers into the pot. ***Please use a slow cooker liner***.
- In a small bowl, add the orange marmalade, aminos acid, rice wine vinegar, ground ginger, sesame oil, and minced garlic. Stir to mix. Pour onto the chicken in the slow cooker. Close the lid, set the temperature to low, and the timer to 2 hours..
- After 2 hours, add the broccoli to the slow cooker. Stir it, then put the cover back onto the slow cooker. Once again, set the temperature to low and the timer to 30 minutes..
- Enjoy!.
I was looking for a slow cooker orange chicken so decided to give this one a try inspite of the bad reviews. A delicious and tangy orange chicken that is made right in your slow cooker! This is better than takeout and a meal that the entire family will love! After the chicken is done cooking, pour the pieces into the crockpot. Then cover the chicken with the sauce mixture and give the pot a stir.