Simple Cook Appetizing Biscuits and Sausage Gravy

Biscuits and Sausage Gravy. This is a great basic Sausage and Gravy! It is a family staple now. Slather biscuits in Ree Drummond's comforting, top-rated Sausage Gravy recipe from The Pioneer Woman on Food Network.

Spoon sausage gravy over warm biscuits and serve immediately! Late Saturday afternoon, after Marlboro Man had returned home with the soccer-playing girls, and I had returned home with the soccer-playing boys, and after our three bottle calves were given their bottles and I washed the last. Biscuits and Sausage Gravy - flaky, buttery and fluffy buttermilk biscuits smothered in creamy and spicy sausage gravy made with sausage, a roux, milk and a dash of creole seasoning. To make Biscuits and Sausage Gravy you need 9 ingredients and just 5 steps. Here is how you cook that.

Ingredients

1. You need of can biscuits.
2. It's of breakfast sausage.
3. You need of butter.
4. You need of flour.
5. It's of black pepper.
6. It's of salt (optional).
7. Prepare of steak seasoning.
8. You need of onion powder.
9. It's of garlic powder.

A good old Southern breakfast favorite! You probably know by now that I'm a bread and biscuits head! Biscuits and gravy can be broken down into two essential components: the fluffy, warm buttermilk biscuits, sliced down the middle, and the thick, salty gravy. Biscuits and sausage gravy became a distinguished dish after the American Revolutionary War during which there was a shortage of food and money.

Biscuits and Sausage Gravy step by step

1. Follow instructions to bake the biscuits. I baked these at 350 for 13 minutes, and they came out perfect! I did spray the sheet pan, and set them up while cooking the meat. I put them in the oven once the sausage was browned and started the timer..
2. Brown the sausage. Once fully cooked, add the butter and seasonings. If using salted butter, omit salt..
3. Once the butter is melted, add in the flour. Stir to coat all the meat and absorb the fats from the meat and butter..
4. Still cooking on medium high, add in the milk. Allow to cook and thicken until preferred consistency. I cooked about 2-3 minutes with the milk, stirring to measure thickness..
5. Plate and enjoy!.

Since the recipe required very basic and budget-friendly ingredients, it became a regular breakfast dish in the South. Hence the popular combo, Sausage Gravy and Biscuits, or simply Biscuits and Gravy. We provide a recipe for homemade biscuits in the recipe card below. In addition to biscuits this sausage gravy is also fabulous served with hash browns, toast, cornbread, waffles, grits and mashed potatoes. Biscuits with sausage gravy is one of my favorite meals to make for breakfast.