Recipe: Delicious Cheesy hash brown skillet with sunny side up eggs and sausage gravy

Cook, Eat and Repeat.

Cheesy hash brown skillet with sunny side up eggs and sausage gravy. Sausage hash brown casserole is one of those dishes that can be served for breakfast, lunch, brunch or dinner…kinda It's loaded with cheesy goodness, hash browns, sausage, onions, peppers, and eggs. In a large skillet cook sausage until browned. Place the sausage on paper towels to drain.

Cheesy hash brown skillet with sunny side up eggs and sausage gravy It couldn't be any easier to make! Cheesy bacon-sausage-egg-hash brown skillet is a scrumptious, easy breakfast dish loaded with bacon, sausage, hash browns, cheese, and eggs! We've teamed up with the brilliant mind behind Atlanta-based home organization firm Pinch of Help to bring you seven days of kitchen organization. To make Cheesy hash brown skillet with sunny side up eggs and sausage gravy you need 6 ingredients and just 3 steps. Here is how you achieve that.

Ingredients

  1. You need of potatoes, washed and grated into hash browns.
  2. It's of eggs.
  3. You need of homemade sausage gravy (see my recipe).
  4. You need of oil.
  5. Prepare of onion powder, garlic powder, soul seasoning and adobo.
  6. Prepare of shredded Colby jack cheese.

With crispy hash browns, sautéed mushrooms and gravy, this breakfast skillet is sure to please any hungry breakfast crowd. Meanwhile, prepare Sausage Flavor Peppered Gravy Mix according to package directions. Place oil in a large skillet on medium heat and place potatoes in and flatten with a spatula. While the hash browns are cooking, gather your ingredients.

Cheesy hash brown skillet with sunny side up eggs and sausage gravy step by step

  1. Place oil in a large skillet on medium heat and place potatoes in and flatten with a spatula. Season it and leave it alone for 8 minutes. Flip and cook another 5 minutes..
  2. Using a fork make four wells in the hash browns and crack an egg in each one. Cover and reduce heat to low for 6-8 minutes until whites are set. Remove from pan and top with warm sausage gravy and shredded cheese.
  3. You can also top with green onions, mushrooms, red pepper flakes, hot sauce etc..

Add the sausage to a skillet over medium heat. Cook, breaking up the sausage with a wooden spoon, until no longer pink, about Ladle a generous portion of gravy on top. Load it up with cheese and sausage! These Sausage Hash Browns are crispy, cheesy and utterly irresistible - everyone will be fighting over them! With the addition of sausage and cheese, the shredded potato doesn't hold together as well so I add an egg and a wee bit of flour to bind the.