Simple Prepare Yummy Mike’s Savory Sausage Gravy

Mike’s Savory Sausage Gravy. This recipe makes a perfect Country Gravy ~ every time! Simply by omitting the sausage and exchanging the stock and fat flavors you can make a superb. Savory sausage gravy, a specialty among country folk, is best served ladled over fresh hot biscuits.

It makes a real "sticks to the ribs" dish that we always enjoy and carries a traditional flavor. So easy to make, you will never eat the canned or powdered gravy again! Bring to a simmer and cook, stirring frequently, until gravy reaches desired thickness. To cook Mike’s Savory Sausage Gravy you need 8 ingredients and just 5 steps. Here is how you cook that.

Ingredients

1. It's of ground breakfast sausage.
2. Prepare of whole milk.
3. Prepare of flour.
4. It's of garlic powder.
5. You need of onion powder.
6. It's of salt.
7. You need of black pepper.
8. You need of corn starch.

Add the salt, black pepper and sage and serve immediately. This is my rendition of Bob Evans sausage gravy. Hubby approved, said it was awesome! How to Make ~ Savory Sausage Gravy ~ My Way!

Mike’s Savory Sausage Gravy directions

1. In a deep skillet, brown the sausage..
2. Once browned, add flour and coat sausage thoroughly..
3. Add milk, garlic powder, onion powder, salt and pepper and bring to a boil over med-high heat stirring frequently..
4. Reduce heat to med-low and cook until gravy thickens to your liking (approx 30 mins).
5. If necessary, add 1 tablespoon cornstarch with a tablespoon or two of water to make a slurry and add to gravy to help thicken..

Be the first to review this recipe. Remove from heat and stir in black pepper, nutmeg, and basil. Sausage gravy is a traditional Southern breakfast dish in the United States. After loose pork sausage is cooked in a pan and removed, a roux is formed by browning flour in the residual fat. Milk and seasonings, such as salt and pepper, are added to create a moderately thick gravy.