Easy Prepare Tasty The Best Biscuits, Gravy, Sausage and Bell Peppers EVER! 🙂

The Best Biscuits, Gravy, Sausage and Bell Peppers EVER! 🙂. Learn more about our privacy policy - By continuing to browse or scroll, you agree to the storing of cookies on your device to enhance your. Biscuits and Sausage gravy is a classic staple breakfast dish in the Midwest and South. It's one dish that I particularly look forward to having on a chilly fall or winter morning.

The Best Biscuits, Gravy, Sausage and Bell Peppers EVER!. Biscuits and Sausage gravy is a classic staple brea… The best sausage gravy recipe in the world. Handed down in my family for over a hundred years. To cook The Best Biscuits, Gravy, Sausage and Bell Peppers EVER! 🙂 you need 7 ingredients and just 8 steps. Here is how you cook that.

Ingredients

1. It's of 12 biscuits.
2. It's of sausage. I call it (the intestine).
3. It's of eggs.
4. You need of Garlic, black pepper and onion powder.
5. You need of salt and table pepper.
6. It's of gravy.
7. It's of bell peppers. (Colored).

Bacon GreaseBob Evans sausageSelf rising flourMilkSaltPepper. Biscuits and gravy are quite possibly the best comfort food ever. They're perfect not only for breakfast, but at any time of day! Add the salt, nutmeg, cayenne, and pepper and continue to mix well.

The Best Biscuits, Gravy, Sausage and Bell Peppers EVER! 🙂 method

1. Fallow the gravy directions (and when the gravy is done i put a serving spoon of bacon grease in there too and stir it in well).
2. Cut up and Cook you intestine. And put garlic, onion, and black pepper on it and set aside..
3. De-stem your bell's and cut or rip them up and boil them..
4. Scramble your eggs put about 5 plops of milk and garlic powder and about 5 pinches of salt and table pepper in the mixture and cook your eggs (after the intestine in cooked so there cooking in the guts of the pig 🐖).
5. Make your biscuits..
6. After there done crumble your biscuits on a plate along with some crumbled sausage and top it off with gravy and (adorn or garnish) with table pepper..
7. Yum. 🙂.
8. Enjoy..

Remove from heat and stir in the cooked sausage. If the mixture is too thick you can whisk in. Sausage gravy should have a side of bacon. If all else fails, some sausage patties or links work, because Biscuits and gravy is a dish in and of itself, and needs no accompaniment other than a cup of Saute' some stemmed and sliced collards in butter with diced onion and bell peppers, add some. This was my first time ever making biscuits and gravy and it came out awesome, which doesn't happen too often when I try a new recipe.