Sausage gravy casserole. Breakfast RecipeEnjoy this easy and delicious breakfast casserole. Sausage Gravy Casserole My Hot Southern Mess. Be brunch-ready with a biscuit and gravy casserole that is slow-cooker friendly.
In medium dutch oven pot, brown sausage until no longer pink. Once sausage is browned, do not drain grease. The Hairy Bikers' sausage casserole is like a big hug on a cold winter's day! To make Sausage gravy casserole you need 10 ingredients and just 6 steps. Here is how you achieve it.
Ingredients
- You need of biscuits.
- It's of eggs.
- Prepare of hash brown squares (or 1 1/2 cups shredded hash browns).
- Prepare of onion powder.
- Prepare of seasoning salt.
- It's of roll of sausage.
- You need of beef bouillon cube.
- You need of flour.
- It's of milk.
- You need of Hand full shredded cheddar cheese.
The Hairy Bikers' take on sausage casserole makes a wonderfully warming and filling dish, and it freezes brilliantly. Sausage and gravy casserole can easily be made with just breakfast sausage, a packet of gravy mix, and a can of refrigerated flaky biscuits from the can. It's still just as delicious and wonderful as long as. Sausage Gravy & Biscuit Casserole is an easy way to serve this classic breakfast dish!
Sausage gravy casserole method
- Roll out biscuits and line 9x13 baking dish. (Use 1 roll, save the other for later).
- Scramble the eggs, spread evenly on top of biscuits..
- Fry hash browns and season with onion powder/seasoning salt. Add on top of eggs. You can also add any veggies or other meats as well..
- Brown sausage, bouillon and flour mixture. Add milk and stir continually until gravy consistency..
- Pour gravy on to mixture then cover with other can of rolled biscuits. Sprinkle cheese on top of casserole..
- Bake 400° for 15 minutes..
Bake it all together in one dish for a perfect breakfast! There are Biscuits and Gravy, and then there are Lord Have Mercy Biscuits and Sausage Gravy Casserole. These just happen to be the later of the two. Cook a one-pot sausage casserole or cassoulet for a warming midweek meal - and add beans, lentils and vegetables to your stew for extra goodness. TO MAKE THE GRAVY: Heat a large, oven-proof skillet over high heat.