Recipe: Tasty Biscuits and Sausage Gravy

Cook, Eat and Repeat.

Biscuits and Sausage Gravy. This is a great basic Sausage and Gravy! It is a family staple now. Slather biscuits in Ree Drummond's comforting, top-rated Sausage Gravy recipe from The Pioneer Woman on Food Network.

Biscuits and Sausage Gravy Spoon sausage gravy over warm biscuits and serve immediately! Late Saturday afternoon, after Marlboro Man had returned home with the soccer-playing girls, and I had returned home with the soccer-playing boys, and after our three bottle calves were given their bottles and I washed the last. Biscuits and Sausage Gravy - flaky, buttery and fluffy buttermilk biscuits smothered in creamy and spicy sausage gravy made with sausage, a roux, milk and a dash of creole seasoning. To make Biscuits and Sausage Gravy you need 6 ingredients and just 9 steps. Here is how you cook that.

Ingredients

  1. You need of Bob Evans Savory Sage Ground Sausage.
  2. You need of Pillsbury Grands! Southern Homestyle Buttermilk Biscuits.
  3. Prepare of flour.
  4. You need of milk.
  5. Prepare of fresh ground pepper.
  6. Prepare of salt.

A good old Southern breakfast favorite! You probably know by now that I'm a bread and biscuits head! Biscuits and gravy can be broken down into two essential components: the fluffy, warm buttermilk biscuits, sliced down the middle, and the thick, salty gravy. Biscuits and sausage gravy became a distinguished dish after the American Revolutionary War during which there was a shortage of food and money.

Biscuits and Sausage Gravy step by step

  1. Preheat oven to 350 degrees..
  2. Bake 6-8 biscuits on parchment paper on large baking sheet for 13-15 minutes..
  3. Brown sausage in pan on medium heat..
  4. Add flour and stir..
  5. Gradually add milk 1/2 cup at a time, stirring constantly..
  6. Add pepper and salt. Cook and stir until thick..
  7. Slice biscuits in half, pouring gravy between top & bottom layers, and on top of biscuits..
  8. Serve and enjoy!.
  9. TIP: Add 1/2 tsp. Cayenne pepper for a spicier version..

Since the recipe required very basic and budget-friendly ingredients, it became a regular breakfast dish in the South. Hence the popular combo, Sausage Gravy and Biscuits, or simply Biscuits and Gravy. We provide a recipe for homemade biscuits in the recipe card below. In addition to biscuits this sausage gravy is also fabulous served with hash browns, toast, cornbread, waffles, grits and mashed potatoes. Biscuits with sausage gravy is one of my favorite meals to make for breakfast.