Recipe: Yummy Sausage gravy

Sausage gravy. Sausage gravy is a traditional Southern breakfast dish in the United States. After loose pork sausage is cooked in a pan and removed, a roux is formed by browning flour in the residual fat. Milk and seasonings, such as salt and pepper, are added to create a moderately thick gravy.

Sausage gravy is one of those dishes that is so basic, you don't even need a recipe. But it's also one of those dishes that, in the age of everything being bigger, bolder, and more unique, tends to get lost in. If you haven't had homemade sausage gravy since your grandmother made it, you might be surprised to know how easy it is to make. To cook Sausage gravy you need 8 ingredients and just 4 steps. Here is how you achieve it.

Ingredients

1. You need of mild, spicy or maple ground sausage or use 👇.
2. Prepare of a combination of mild and spicy or maple and spicy or mild.
3. Prepare of regular all purpose flour.
4. It's of whole milk.
5. You need of real butter or bacon grease or do👇.
6. Prepare of butter and 3 Tablespoons bacon grease.
7. You need of salt and pepper I add a good amount.
8. Prepare of Baked buttermilk biscuits.

Sausage gravy is a southern breakfast staple that's filling, easy to make, and addictive. Cooler weather has started to return to the heart of North Carolina and this is a. It may not win any beauty contests, but white sausage gravy is glorious stuff Ladled over a homemade biscuit, it is classic Southern breakfast fare that will sustain you well past lunchtime. Sausage gravy is a classic Southern recipe.

Sausage gravy directions

1. In a large skillet with high sides over med high heat brown and crumble sausage and DO NOT DRAIN.
2. Then mix in butter or bacon grease and coat with flour.
3. Add in milk bringing to a boil whisking till thickened then lower heat if you like add a little more milk and continue to cook and wisk till desired thickness and add in salt and pepper to taste.
4. Served over baked buttermilk biscuits and enjoy.

Serve over buttermilk biscuits or grits for a hearty View image. Sausage Gravy. this link is to an external site that may or may not meet accessibility guidelines. Browned maple sausage is stirred into a creamy white gravy made with the sausage drippings. This is my version of sausage gravy.the best! Pour over hot biscuits (I use store bought.) The sausage gravy base is a classic French béchamel or white sauce which is a combination of This easy stove-top sausage gravy recipe is perfect for pairing with your favorite comfort foods like.