Sausage Gravy Breakfast Casserole (vegetarian). Breakfast Casserole - Sausage Egg Biscuit Casserole - The Hillbilly Kitchen. If using links cut them up into bite size pieces. Make Ahead Breakfast Recipes for a Crowd Garnish with Lemon.

We found this Sausage and Gravy Breakfast Casserole absolutely incredible. Put this tasty recipe on your next holiday breakfast menu! […] breakfast casseroles I made for a function at our church the last weekend in February. I also made Sausage and Gravy Breakfast Casserole, Bacon Spinach. To cook Sausage Gravy Breakfast Casserole (vegetarian) you need 9 ingredients and just 13 steps. Here is how you achieve it.

Ingredients

You need of sliced potatoes.
It's of butter.
You need of flour.
It's of milk.
It's of veggie sausage patties.
Prepare of (of 8) biscuits.
You need of eggs.
Prepare of milk.
It's of +C shredded cheese.

Made with eggs, sharp cheddar cheese, cubed day old bread, and Italian pork sausage. A breakfast casserole like this is great served as part of a brunch buffet to a house full of guests. Add a platter of sliced fruit, some yogurt and granola, and a few breakfast. Breakfast casserole with sausage is one of the most popular varieties of hot breakfast.

Sausage Gravy Breakfast Casserole (vegetarian) directions

Preheat oven to 350.
Fry potatoes with a little oil on med heat until outsides are brown (usually 10-15 min) ** to avoid mushy potatoes, DRY them first! With paper towels, or bake in the oven for 5-10 minutes (or both!).
Whisk eggs and 1/8C milk in a bowl. (You can use up to 12 eggs if your dish is big enough).
Over low heat, melt 2 TBS butter in med saucepan, when melted, whisk with flour until little dough-balls form. Add about 4C milk and increase to high heat. Stir frequently, and AS SOON as it boils, drop heat back down to low..
Meanwhile, microwave veggie sausage patties, just enough to be thawed (If you're using meat sausage - you need to actually cook it first) (or just try the veggie ones. I use morningstar farms for this - no one knows the difference).
Chop up (or pulse in blender) sausage and add to gravy. Let cook until gravy starts to thicken. Usually 8-10 minutes. Stir often! It will burn on the bottom! I add a good bit of salt and pepper too..
Grease casserole dish. Put potatoes on the bottom. Layer biscuits on top of potatoes..
Pour eggs (and make sure they thoroughly soak through to the bottom of the pan) Run a spatula around the edges to make sure eggs even out. Layer with cheese.
Lastly, pour on sausage gravy!.
I cover with foil and bake for 40 minutes on, 20 minutes off. (It can take less or longer depending on your pan. I use a deep casserole, glass, 9×13.) Just check the middle to make sure eggs aren't runny..
Cut into 8 servings-12 servings. Let it cool - the middle will be -ruin your tongue - hot!.
Note about exploding Pirex! There was a wave of more cheaply made Pirex (or the like) - usually with thinner handles or lighter feel - that is notorious for exploding in your oven. (Google exploding Pirex) Varied ingredient temperatures in layers is definitely a trigger for this! Because this has some pre-cooked/hot layers, I stick my well greased dish in the oven while pre-heating to warm it up first. & I let my potatoes & gravy sit for a minute - stirring to release steam-before adding!.
.

Look for sausage substitute in the refrigerator or freezer section of your local grocery store or natural food store. These easy, one-dish breakfast casserole recipes will satisfy your entire Load up your casserole dish with sausage, eggs, hash browns, and tons of vegetables to recreate this fabulous recipe. Bake biscuits in breakfast sausage-enhanced gravy for those mornings when you're craving comfort food. Using frozen veggie sausages and a few store-cupboard heroes, it's inexpensive, quick - and any tinned beans will do. A simple vegetarian sausage casserole that packs a punch of smoky paprika.