Sausage Gravy. Sausage gravy is a traditional Southern breakfast dish in the United States. After loose pork sausage is cooked in a pan and removed, a roux is formed by browning flour in the residual fat. Milk and seasonings, such as salt and pepper, are added to create a moderately thick gravy.
Sausage gravy is one of those dishes that is so basic, you don't even need a recipe.
But it's also one of those dishes that, in the age of everything being bigger, bolder, and more unique, tends to get lost in.
If you haven't had homemade sausage gravy since your grandmother made it, you might be surprised to know how easy it is to make.
To make Sausage Gravy you need 7 ingredients and just 6 steps. Here is how you achieve that.
Ingredients
- It's of Mild Breakfast Sausage.
- It's of Milk.
- It's of Flour.
- Prepare of Salt.
- You need of Pepper.
- It's of Garlic Powder.
- You need of Onion Powder.
Sausage gravy is a southern breakfast staple that's filling, easy to make, and addictive. Cooler weather has started to return to the heart of North Carolina and this is a. It may not win any beauty contests, but white sausage gravy is glorious stuff Ladled over a homemade biscuit, it is classic Southern breakfast fare that will sustain you well past lunchtime. Sausage gravy is a classic Southern recipe.
Sausage Gravy instructions
- First I start by putting the biscuits in the oven. By the time they are ready to come out you will just be finishing with the gravy. I use Pillsbury Biscuits..
- In a large pot brown the mild breakfast sausage..
- Once the sausage starts to brown add the garlic powder and onion powder..
- Once the sausage is fully cooked (do not drain the grease) add the flour and stir around. Cook this for 1-2 minutes..
- Slowly at the milk and stir to combine. Cook over medium/high heat and bring to a simmer stirring occasionally. Add salt and pepper to taste. Once it starts to simmer reduce heat to low. Continue to cook a couple more minutes until it has thickened..
- Enjoy and thank you for viewing. Please post pictures and comments of your finished meal!.
Serve over buttermilk biscuits or grits for a hearty View image. Sausage Gravy. this link is to an external site that may or may not meet accessibility guidelines. Browned maple sausage is stirred into a creamy white gravy made with the sausage drippings. This is my version of sausage gravy.the best! Pour over hot biscuits (I use store bought.) The sausage gravy base is a classic French béchamel or white sauce which is a combination of This easy stove-top sausage gravy recipe is perfect for pairing with your favorite comfort foods like.