Nikki's Pork sausage biscuits and gravy. Add bacon and chopped red peppers. This simple sausage gravy recipe is great on biscuits, toast, or even potatoes! Serve this scrumptious pork sausage gravy over Pillsbury™ buttermilk biscuits for a hearty and mouth-watering dinner.
Heat a skillet over medium-high heat and Continue whisking until shimmering.
If the gravy is too thick, add more stock until it reaches the desired consistency.
Once at the desired consistency, add the sesame.
To cook Nikki's Pork sausage biscuits and gravy you need 7 ingredients and just 5 steps. Here is how you achieve that.
Ingredients
- It's of pork sausage.
- Prepare of cooked chopped bacon.
- It's of chopped onion.
- Prepare of all-purpose flou.
- You need of bisquick biscuits.
- You need of milk.
- You need of crushed red peppers (optional).
I had sausage, biscuits and gravy a long time ago while I was on the road. I always tried to find a place that made it like that again but never could. I used regular pork sausage just because that is what I had and it was wonderful! I made drop biscuits instead of pillsbury.
Nikki's Pork sausage biscuits and gravy directions
- Brown sausage and onions together.
- Add bacon and chopped red peppers.
- Cook 5 minutes. Then add flour cook for 3 minutes in pork grease.
- Add milk. Cook for additional 5 minutes until boiling, reduce head to simmer. Cook for 5 more mines.
- Cook biscuits as package directs.
Enjoy fluffy buttermilk biscuits slathered in homemade pork sausage gravy. The dish is made extra delicious with fresh herbs, cracked peppercorns, and a zesty arugula topping. This hearty, stick-to-your-ribs breakfast is fit for a farmer, weekday warrior, and everyone in-between. Biscuits and gravy is one of my favorite southern breakfast dishes, and it's not hard to make. My dad requests it often, most recently when he visited us Sausage - A mild pork breakfast sausage works best.