Recipe: Yummy Sausage Gravy

Cook, Eat and Repeat.

Sausage Gravy. Sausage gravy is a traditional Southern breakfast dish in the United States. After loose pork sausage is cooked in a pan and removed, a roux is formed by browning flour in the residual fat. Milk and seasonings, such as salt and pepper, are added to create a moderately thick gravy.

Sausage Gravy Sausage gravy is one of those dishes that is so basic, you don't even need a recipe. But it's also one of those dishes that, in the age of everything being bigger, bolder, and more unique, tends to get lost in. If you haven't had homemade sausage gravy since your grandmother made it, you might be surprised to know how easy it is to make. To make Sausage Gravy you need 4 ingredients and just 9 steps. Here is how you cook it.

Ingredients

  1. Prepare of Uncooked Sausage.
  2. Prepare of All Purpose Flour.
  3. You need of Whole Milk.
  4. Prepare of Salt & Pepper to taste.

Sausage gravy is a southern breakfast staple that's filling, easy to make, and addictive. Cooler weather has started to return to the heart of North Carolina and this is a. It may not win any beauty contests, but white sausage gravy is glorious stuff Ladled over a homemade biscuit, it is classic Southern breakfast fare that will sustain you well past lunchtime. Sausage gravy is a classic Southern recipe.

Sausage Gravy directions

  1. Brown the uncooked sausage in a medium sized skillet until throughly cooked..
  2. Remove the sausage with a slotted spoon and set aside. You want to use the grease from it..
  3. On low to medium heat stir the flour in the grease until it turns light brown and well blended. The consistency should be smooth, not chunky. If it's chunky, add a little vegetable oil and blend it in..
  4. Now slowly add in the milk, stirring constantly..
  5. Add your salt and pepper..
  6. Keep stirring until the gravy thickens. Make sure that everything is well blended..
  7. Now add the sausage in and heat for another minute..
  8. Serve over biscuit, steak, eggs, or eat alone..
  9. Note: To thicken the gravy, add more flour. To thin it out, add HOT water. You can also make this with bacon grease, hamburger grease, or just vegetable oil..

Serve over buttermilk biscuits or grits for a hearty View image. Sausage Gravy. this link is to an external site that may or may not meet accessibility guidelines. Browned maple sausage is stirred into a creamy white gravy made with the sausage drippings. This is my version of sausage gravy.the best! Pour over hot biscuits (I use store bought.) The sausage gravy base is a classic French béchamel or white sauce which is a combination of This easy stove-top sausage gravy recipe is perfect for pairing with your favorite comfort foods like.