Simple Cook Tasty Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce

Cook, Eat and Repeat.

Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce. Baked Scrambled Eggs (or Air Fryer Scrambled Eggs)Food Hussy. Eggs Benedict is a common American breakfast or brunch dish, consisting of two halves of an English muffin, each topped with Canadian bacon, a poached egg, and hollandaise sauce. I put out bowls of shredded cheese, salsa, and melted nacho cheese sauce.

Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce No dumpling meal is complete without a delicious sauce. This egg muffin recipe makes a great school snack, especially because they do not need to be warm to enjoy them. I like to wrap them in a slightly damp paper towel when I do this. To cook Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce you need 12 ingredients and just 7 steps. Here is how you cook that.

Ingredients

  1. Prepare of corn muffins, homemade or bakery muffins.
  2. Prepare of eggs.
  3. You need of shredded mixed cheeses or any cheese you like, I used four cheese italian blend.
  4. You need of strips of bacon, cut in half.
  5. Prepare of FOR SAUSAGE CREAM GRAVY.
  6. Prepare of pork breakfast sausage, casings removed and crumbled.
  7. You need of cream, any type you have but cream not milk.
  8. Prepare of black pepper and salt to taste.
  9. You need of hot sauce, such as franks brand.
  10. Prepare of FOR GARNISH.
  11. It's of chopped chives.
  12. You need of cracked black pepper.

Homemade McDonald's Sausage and Egg McMuffin recipe with sausage patties made from scratch! Remove warm muffins from the oven. Top with sausage, then egg, the lid of muffin. Spray with oil, add a splash of water, crack the eggs in, put in the oven and bake them.

Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce step by step

  1. Preheat oven to 375. Spray a baking sheet with non stick spray.
  2. FOR EGG FILLED MIFFINS.
  3. Carefully, with a small sharp knife hollow out a space for the egg in each muffin..
  4. Fill each muffin one at a time, by breaking egg into small dish, with a slotted spoon very carefully transfer egg yolk to corn muffin hole, add as much egg white as will fit. The reason for this is homemade corn muffins can be to small to hold the entire egg. Most bakery muffins will hold the entire egg fine.Bake on prepared pan 8 to 15 minutes depending on how well done you like your eggs Keep in mind the egg will continue cooking from the heat of the muffin..
  5. MAKE SAUSAGE CREAM GRAVY.
  6. In a skillet brown sausage, drain excess grease, add cream and simmer until thickened, adding pepper and hot sauce, salt if needed.
  7. Serve muffins hot with gravy to dip in, garnish with green onions, amd sprinkle with cracked black pepper..

Transfer to a bowl, add cream de menthe and cream de cocoa and cool to room temperature. Corn kernels, cornmeal and sour cream combine in this very easy recipe, resulting in tender muffins with great corn flavor. These are extra good with the Apricot-glazed Turkey with Gravy and the New England Sausage, Apple and Dried Cranberry Stuffing. Fold in corn kernels and green onions. Top with cream gravy and parsley.