Vanilla sausage gravy. So easy to make, you will never eat the canned or powdered gravy again! This simple sausage gravy recipe is great on biscuits, toast, or even potatoes! The quantity is small making it just right for two people or for learning.

But it's also one of those dishes that, in the age of everything being bigger, bolder, and more unique, tends to get lost in. Sausage gravy is a classic Southern recipe. Serve over buttermilk biscuits or grits for a hearty breakfast. To cook Vanilla sausage gravy you need 8 ingredients and just 5 steps. Here is how you cook it.

Ingredients

You need of Vanilla soy milk.
Prepare of Black pepper.
Prepare of Cream of any soup.
Prepare of Sausage.
It's of Water.
You need of Salt.
It's of Garlic.
You need of flour.

Browned maple sausage is stirred into a creamy white gravy made with the sausage drippings. This is my version of sausage gravy.the best! Pour over hot biscuits (I use store bought.) … Sausage Gravy Recipe: … NOTE: This recipe originally appeared here on Taste of Southern on I think you'll really enjoy topping some, fresh out of the oven, hot biscuits, with our Sausage Gravy. Spicy Sausage Country Gravy with Buttermilk Biscuits…because you're worth it, gurlfrien'.

Vanilla sausage gravy instructions

Fry sausage on medium-high heat.
Get a bowl and mix soup,water,milk,and flour.
pour the mixture in with the sausage and cook on a medium-high heat stir consistently.
When the gravy is thick enough for your liking then the gravy is ready..
Serve with biscuits (optional).

A bit of Dijon mustard in the gravy gives it just a hint of acid that I think the gravy benefits from. This sausage gravy recipe tastes fantastic over warm dinner biscuits fresh out of the oven. While this easy homemade sausage gravy boasts of a delicious taste with original ground sausage you. Ladle this country-style gravy over Homemade biscuits and leftovers freeze amazing, for a Sausage Gravy Recipe. This sausage gravy, also known as sawmill gravy, is beyond easy to make!