Recipe: Delicious Sausage Gravy

Sausage Gravy. Sausage gravy is a traditional Southern breakfast dish in the United States. After loose pork sausage is cooked in a pan and removed, a roux is formed by browning flour in the residual fat. Milk and seasonings, such as salt and pepper, are added to create a moderately thick gravy.

Sausage gravy is one of those dishes that is so basic, you don't even need a recipe. But it's also one of those dishes that, in the age of everything being bigger, bolder, and more unique, tends to get lost in. If you haven't had homemade sausage gravy since your grandmother made it, you might be surprised to know how easy it is to make. To make Sausage Gravy you need 12 ingredients and just 8 steps. Here is how you cook it.

Ingredients

1. Prepare of Wiener sausages.
2. It's of half Onion.
3. Prepare of Green pepper.
4. You need of Brown cap mushrooms.
5. Prepare of Garlic.
6. Prepare of Butter.
7. It's of Cake flour.
8. It's of Milk.
9. Prepare of Soup stock cube.
10. It's of Salt.
11. It's of Pepper.
12. You need of Parsley.

Sausage gravy is a southern breakfast staple that's filling, easy to make, and addictive. Cooler weather has started to return to the heart of North Carolina and this is a. It may not win any beauty contests, but white sausage gravy is glorious stuff Ladled over a homemade biscuit, it is classic Southern breakfast fare that will sustain you well past lunchtime. Sausage gravy is a classic Southern recipe.

Sausage Gravy instructions

1. I think this is taster if you used spicy sausages rather than just plain ones. You can use canned mushrooms instead of fresh ones. Finely chop all the ingredients shown in the picture..
2. Put the chopped ingredients into a pot and stir fry thoroughly. You don't need oil as oil will render from the sausages. If there's excess fat, absorb with paper towels..
3. Add the butter and melt completely..
4. Add the flour a little at a time. You want to cook so that the bottom of the pot browns but doesn't burn..
5. Add the milk and mix thoroughly. It will burn if it boils, so turn the heat to medium..
6. Add the soup stock cube and mix to dissolve. You can also use consomme powder. Season with salt and pepper (how much you need depends on the kind of sausages you're using)..
7. If using for biscuits (scones) or toast, this is enough for 4 servings. For pasta, it's enough for 2. You can also use it in gratin..
8. A picture of it poured top of biscuits made with. Adding a bit of parsley mades it nice and colorful..

Serve over buttermilk biscuits or grits for a hearty View image. Sausage Gravy. this link is to an external site that may or may not meet accessibility guidelines. Browned maple sausage is stirred into a creamy white gravy made with the sausage drippings. This is my version of sausage gravy.the best! Pour over hot biscuits (I use store bought.) The sausage gravy base is a classic French béchamel or white sauce which is a combination of This easy stove-top sausage gravy recipe is perfect for pairing with your favorite comfort foods like.