Instant Make Tasty skye's sausage gravy

Cook, Eat and Repeat.

skye's sausage gravy. So easy to make, you will never eat the canned or powdered gravy again! Sausage gravy is a traditional Southern breakfast dish in the United States. After loose pork sausage is cooked in a pan and removed, a roux is formed by browning flour in the residual fat.

skye's sausage gravy But it's also one of those dishes that, in the age of everything being bigger, bolder, and more unique, tends to get lost in. Browned maple sausage is stirred into a creamy white gravy made with the sausage drippings. Pour over hot biscuits for a rich and hearty breakfast. To cook skye's sausage gravy you need 8 ingredients and just 6 steps. Here is how you cook it.

Ingredients

  1. It's of ground sausage (pork, turkey or chicken... regular or breakfast style. I like a mild or breakfast pork sausage).
  2. You need of nutmeg.
  3. You need of garlic powder.
  4. It's of paprika.
  5. You need of red pepper flakes.
  6. Prepare of salt & pepper to taste.
  7. It's of flour (I like "wonder" gravy flour... it is a very fine flour and blends quickly).
  8. Prepare of milk (whole or 2% work best).

If you haven't had homemade sausage gravy since your grandmother made it, you might be Sausage Gravy. this link is to an external site that may or may not meet accessibility guidelines. See more ideas about sausage gravy, gravy recipes, biscuits and gravy. It may not win any beauty contests, but white sausage gravy is glorious stuff Ladled over a homemade biscuit, it is classic Southern breakfast fare that will sustain you well past lunchtime. This apps include Images, Ingredients and Method.

skye's sausage gravy instructions

  1. in a non-stick skillet on medium heat... fry your ground sausage with your spices until browned and fully cooked..
  2. drain grease all but about 2 tablespoons..
  3. sprinkle the flour over the sausage... stirring constantly so that it doesn't stick ... until absorbed and you can smell a lovely "nutty" scent..
  4. slowly stir in your milk... turn down the heat to low and allow to simmer with a lid on for a few minutes..
  5. if your gravy is too thick. .. thin it with a little more milk or water... adding only a tablespoon or so at a time. if it is too thin... just add a little bit of flour only a teaspoon at a time. .. stirring well in between each addition giving it time to be absorbed..
  6. serve over biscuits, cornbread, or even noodles..

The sausage gravy base is a classic French béchamel or white sauce which is a combination of This easy stove-top sausage gravy recipe is perfect for pairing with your favorite comfort foods like. Biscuits and Sausage gravy is the all-American breakfast staple. It's a warm, comforting way to start the day. … Sausage Gravy Recipe: … NOTE: This recipe originally appeared here on Taste of Southern on I think you'll really enjoy topping some, fresh out of the oven, hot biscuits, with our Sausage Gravy. This lighter Turkey Sausage Breakfast Gravy is made from scratch! Lean ground turkey and spices is cooked and made into a thick gravy.