Recipe: Perfect Sausage Gravy

Cook, Eat and Repeat.

Sausage Gravy. Sausage gravy is a traditional Southern breakfast dish in the United States. After loose pork sausage is cooked in a pan and removed, a roux is formed by browning flour in the residual fat. Milk and seasonings, such as salt and pepper, are added to create a moderately thick gravy.

Sausage Gravy Sausage gravy is one of those dishes that is so basic, you don't even need a recipe. But it's also one of those dishes that, in the age of everything being bigger, bolder, and more unique, tends to get lost in. If you haven't had homemade sausage gravy since your grandmother made it, you might be surprised to know how easy it is to make. To make Sausage Gravy you need 9 ingredients and just 6 steps. Here is how you achieve it.

Ingredients

  1. Prepare of bulk pork sausage.
  2. You need of all purpose flour.
  3. It's of milk.
  4. It's of onion.
  5. It's of worcestershire sauce.
  6. It's of hot sauce.
  7. You need of salt.
  8. It's of black pepper.
  9. Prepare of butter.

Sausage gravy is a southern breakfast staple that's filling, easy to make, and addictive. Cooler weather has started to return to the heart of North Carolina and this is a. It may not win any beauty contests, but white sausage gravy is glorious stuff Ladled over a homemade biscuit, it is classic Southern breakfast fare that will sustain you well past lunchtime. Sausage gravy is a classic Southern recipe.

Sausage Gravy method

  1. Brown sausage in the pan.
  2. Add minced onion, Worcestershire sauce, hot sauce, salt and pepper. Simmer on low until onion is translucent..
  3. Add flour and butter to the browned sausage and mix together until flour is cooked.
  4. Slowly mix in milk.
  5. Simmer on low until gravy thickens.
  6. Adjust seasonings to taste.

Serve over buttermilk biscuits or grits for a hearty View image. Sausage Gravy. this link is to an external site that may or may not meet accessibility guidelines. Browned maple sausage is stirred into a creamy white gravy made with the sausage drippings. This is my version of sausage gravy.the best! Pour over hot biscuits (I use store bought.) The sausage gravy base is a classic French béchamel or white sauce which is a combination of This easy stove-top sausage gravy recipe is perfect for pairing with your favorite comfort foods like.