Sausage Gravy. Sausage gravy is a traditional Southern breakfast dish in the United States. After loose pork sausage is cooked in a pan and removed, a roux is formed by browning flour in the residual fat. Milk and seasonings, such as salt and pepper, are added to create a moderately thick gravy.

Sausage gravy is one of those dishes that is so basic, you don't even need a recipe. But it's also one of those dishes that, in the age of everything being bigger, bolder, and more unique, tends to get lost in. If you haven't had homemade sausage gravy since your grandmother made it, you might be surprised to know how easy it is to make. To make Sausage Gravy you need 4 ingredients and just 11 steps. Here is how you achieve it.

Ingredients

It's of Pork sausage Ground.
It's of flour.
Prepare of Whole milk.
It's of Salt and pepper to taste.

Sausage gravy is a southern breakfast staple that's filling, easy to make, and addictive. Cooler weather has started to return to the heart of North Carolina and this is a. It may not win any beauty contests, but white sausage gravy is glorious stuff Ladled over a homemade biscuit, it is classic Southern breakfast fare that will sustain you well past lunchtime. Sausage gravy is a classic Southern recipe.

Sausage Gravy instructions

Crumbled your sausage and brown In skillet.
When the sausage is completely done... add flour slowly 1 tablespoon at a time.
with each tablespoon added stur slowly until the grease absorbs the flower... repeat until all 4 tablespoons of flour have been added.
stirring constantly until all grease is absorbed by flour.
depending on how greasy your sausages is you may want to add another tablespoon of flour to make sure there is no leftover grease.
when flour is completely absorbed ... slowly add the milk 1 cup at a time.
as you add each cup of milk make sure that you stir constantly.
if you added more flour do to the amount of grease that your sausage made.. you may want to add a half a cup of milk accordingly.
stir constantly until gravy has thickened.
the gravy is not completely done until it quits thinking.. if it gets to thick add in a little more milk as you go.
serve on top of biscuits or toast.

Serve over buttermilk biscuits or grits for a hearty View image. Sausage Gravy. this link is to an external site that may or may not meet accessibility guidelines. Browned maple sausage is stirred into a creamy white gravy made with the sausage drippings. This is my version of sausage gravy.the best! Pour over hot biscuits (I use store bought.) The sausage gravy base is a classic French béchamel or white sauce which is a combination of This easy stove-top sausage gravy recipe is perfect for pairing with your favorite comfort foods like.