Biscuits and gravy. Biscuits and gravy is a popular breakfast dish in the United States, especially in the South. The dish consists of soft dough biscuits covered in either sawmill or meat gravy, made from the drippings of cooked pork sausage, white flour, milk, and often (but not always) bits of sausage, bacon, ground beef. As for the biscuits, there are countless recipes that have been handed down over the years in Southern families.
When you're in dire need of a decadent, delectable, calorically-dense meal that will fill you up for the rest of the day or maybe even the week; this is the recipe for you.
Biscuits and Gravy are a classic southern breakfast made with sausage gravy and spooned over light and fluffy buttermilk biscuits.
It's basically a serving of heaven on bread, which is probably why it's so.
To make Biscuits and gravy you need 6 ingredients and just 7 steps. Here is how you cook it.
Ingredients
- You need of (16 ounce) can refrigerated jumbo buttermilk biscuits.
- It's of sage flavored pork sausage.
- You need of About 5 cups 2% milk.
- Prepare of flour.
- Prepare of freshly ground black pepper, more to taste.
- Prepare of Garlic powder and onion powder.
For any fans of Biscuits and Gravy, or breakfast in general! Biscuits and gravy is a staple in the Hoosier diet and one I've been eating, making, and loving Biscuits and gravy is celebratory food in our family. We make this recipe for birthday breakfasts. Easy vegan biscuits and gravy made with the best damn vegan biscuits and peppery mushroom-walnut gravy!
Biscuits and gravy directions
- Preheat a 4-quart saucepan over medium high heat (put a few drops of water in the pan – when they evaporate, you know the pan is ready). Crumble the sausage into the pan and let it brown for a minute or two, then turn down to medium heat. Continue cooking, breaking up the sausage into smaller pieces, until no pink remains..
- Sprinkle the flour over the sausage. Stir in the flour and cook for about 6-8 minutes, until the mixture starts bubbling and turns slightly golden brown..
- Stir in the seasonings. I used salt, pepper, onion powder and garlic powder..
- Slowly add the milk and cook over medium heat, stirring occasionally, until thickened (about 15 minutes). Be patient, it will thicken!.
- While gravy is thickening up prepare the biscuits. Follow the instructions on the back of the can. You can also make your own biscuits..
- To serve, break a biscuit in half and put it in a bowl or on a plate. Spoon a generous portion of sausage gravy over the biscuit half and top with the other biscuit half..
- Enjoy..
The flaky biscuits slathered in the thick, creamy gravy - swoon. Biscuits and sausage gravy became a distinguished dish after the American Revolutionary War during which there was a shortage of food and money. Biscuits and gravy is a dish in and of itself, and needs no accompaniment other than a cup of good Being that biscuits and gravy primarily are served during breakfast I personally would serve bacon. make biscuits and sausage gravy. It turned out to be a good decision. Either way you make it, just keep in mind that biscuits and gravy should be eaten only once every nineteen years or so.