Simple Prepare Delicious Souther country gravy

Souther country gravy. Make your gravy from the onions and drippings! Add your reserved seasoned flour, cook, whisk in the broth and milk, and simmer. Add more seasonings to taste, and stir in the secret to extra creaminess.

Gravy is a staple of Southern cuisine. Whether it's ladled over a biscuit or spooned onto a chicken fried steak, you're sure to find gravy-laden dishes in every household or roadside diner you visit. Our most trusted Southern Country Gravy recipes. To make Souther country gravy you need 4 ingredients and just 4 steps. Here is how you cook it.

Ingredients

1. You need of roll ground sausage.
2. Prepare of all purpose flour.
3. You need of milk.
4. It's of Salt and pepper.

Reviewed by millions of home cooks. Our TRIO Southern Country Gravy is a creamy, peppery gravy mix, matching Southern cooking and authentic Southern flavor. Our TRIO white gravy mix provides all the flavor of a creamy homemade. Sausage gravy, egg gravy, and all the variations begin with the basic Sawmill or Milk gravy recipe.

Souther country gravy method

1. Cook up the ground meat Do NOT DRAIN cook on high heat.
2. Drop temp to medium heat Mix in flour till flour cant be seen.
3. Pour in milk wisk it up over medium heat add salt and pepper to your liking.
4. Keep wisking till thickened once to a thickness you want turn off heat and serve.

The recipe given here is the basic sawmill gravy recipe that is still used by most Southerners. Country gravy is a classic comfort condiment, typically served over homemade biscuits, chicken-fried steak, and other hearty country foods. A standard country gravy is made with butter, flour, and milk. Country gravy mix, country by Publix Super Markets, Inc. Original country sausage gravy, original by Nestle USA Inc.