Biscuits and gravy casserole. Biscuits, eggs, gravy, sausage, and Cheddar cheese are baked together using this biscuits and gravy casserole recipe for the ultimate comfort food. Breakfast RecipeEnjoy this easy and delicious breakfast casserole. The Southern favorite, biscuits and gravy, gets the casserole treatment!
This biscuits and gravy casserole is a great recipe to make on Saturday mornings or even on Sunday after you get home from church.
I love this breakfast casserole because it's simple to make and it reminds me of my childhood.
I really miss my grandpa's biscuits and gravy and I'm not sure that I'll.
To cook Biscuits and gravy casserole you need 16 ingredients and just 9 steps. Here is how you cook that.
Ingredients
- It's of Sausage Gravy.
- It's of Extra Virgin Olive Oil or Butter.
- You need of whole Shallot, Finely Minced.
- You need of Ground Breakfast Sausage.
- Prepare of All-Purpose Flour.
- You need of Chicken Stock.
- It's of Milk (Preferably Whole).
- Prepare of Salt and Pepper.
- It's of Biscuits.
- It's of All-Purpose Flour.
- Prepare of + 2 teaspoons Baking Powder.
- You need of Sugar.
- Prepare of Salt.
- You need of Butter, Cut into tablespoon sized pieces.
- It's of Shortening, Cut into tablespoon sized pieces.
- You need of Milk plus an additional 1-2 tablespoons if needed.
Home » Blog » Breakfast » Biscuits and Gravy Breakfast Casserole. Tools used for this biscuits and gravy casserole recipe. Baking Dish: They on I took photos in was handed down to me from my mother, but this dish from Amazon will do the trick! Hearty and filling with warm biscuits and delicious, creamy sausage gravy, you will definitely add our Biscuits-and-Gravy Casserole recipe to your list of favorite View image.
Biscuits and gravy casserole instructions
- Preheat oven to 400 degrees.
- Sausage Gravy In a large oven safe skillet like cast iron, add olive oil, shallot, and sausage. Cook over medium-high heat until sausage is lightly brown..
- Sprinkle 2/3 cup flour over the top of sausage. Stir in flour until absorbed by grease..
- Slowly stir in chicken stock, and then 2 cups milk, to prevent lumps. Bring to a simmer and cook about 4 minutes until thickened. Add salt and pepper to taste..
- Biscuits In a large bowl combined 1 3/4 cup flour, baking powder, sugar and salt until well combined.
- Using a pastry cutter or fork, cut in butter, and shortening, until mixture resembles small peas..
- Slowly stir in 3/4 cup milk, until dough sticks together. Be careful not to over mix. Add an additional 1-2 tablespoons milk if needed..
- Drop 10 equal sized spoonfuls of biscuit dough over the top of sausage gravy..
- Bake for 25 minutes, or until biscuits are golden brown, and a toothpick inserted into the center of biscuit comes out clean..
Biscuits-and-Gravy Casserole. this link is to an external site that may or may not meet accessibility guidelines. Biscuits and gravy with sausage is one of the ultimate comfort food meals, and now you can whip them up quickly to please a crowd with our Sausage Biscuits and Gravy That means you can spend more time with your family, and more time eating delicious biscuits and gravy casserole! How to Make Biscuits and Gravy Casserole. Can You Make This Biscuits and Gravy Casserole Ahead? Keto Biscuits and Gravy Casserole is a perfect breakfast.