Instant Prepare Appetizing Slow Cooker Sunday Sauce/Gravy

Slow Cooker Sunday Sauce/Gravy.

To cook Slow Cooker Sunday Sauce/Gravy you need 13 ingredients and just 7 steps. Here is how you cook it.

Ingredients

1. It's of Use my Nana's Italian Meatballs Recipe for this, but do not bake it.
2. It's of Italian Sausage, preferably Hot.
3. You need of Stew Meat.
4. Prepare of can of No Sodium Crushed Tomatoes.
5. You need of can of Tomato Puree.
6. Prepare of can of Tomato Paste.
7. You need of Ground Black Pepper.
8. Prepare of Dried Oregano.
9. Prepare of Garlic powder.
10. You need of Dried Basil.
11. You need of Dried Parsley.
12. You need of Sugar.
13. Prepare of Bay leaves.

Slow Cooker Sunday Sauce/Gravy step by step

1. Preheat Broiler for the meatballs. Put the meatballs into the broiler for 7 minutes, flip them. Place the meatballs back into the broiler for another 7 minutes. Remove the meatballs, put them to side to cool..
2. Keep the broiler on and put the sausages into the broiler. Cook the sausages for 6 minutes, flip them, and put them back into the broiler for 6 minutes. Place the sausages with the meatballs to cool off..
3. Preheat a medium sized pan on a stove-top over a medium high heat. Add ground black pepper to all of the sides of the stew meat, then brown the stew meat on all sides. Once each side is browned, store with the sausages and meatballs..
4. Place the meatballs, sausages, and stew meat in a 6 quart slow cooker. Pour the crushed tomatoes, tomato puree, and tomato paste on top of that..
5. Add all of the spices, except the bay leaves, into the sauce. Stir it all together, then add the bay leaves on top..
6. Put the cover on top of the slow cooker, set the temperature to low and put the timer to 4 hours..
7. Stir and enjoy!.