Herbed Biscuits and Gravy (from All-purpose mix).
To make Herbed Biscuits and Gravy (from All-purpose mix) you need 17 ingredients and just 11 steps. Here is how you cook that.
Ingredients
- You need of biscuits.
- Prepare of shredded cheddar cheese.
- It's of All-purpose Baking Mix.
- Prepare of dried basil.
- You need of dried rosemary.
- You need of baking soda.
- Prepare of sea salt.
- It's of eggs.
- You need of EVOO, butter or coconut oil, melted.
- You need of gravy.
- It's of ground loose sausage.
- Prepare of beef broth.
- Prepare of coconut flour.
- It's of coconut milk.
- You need of onion powder.
- Prepare of garlic powder.
- You need of sea salt.
Herbed Biscuits and Gravy (from All-purpose mix) method
- Preheat oven to 375°F. Line baking sheet with parchment paper..
- Biscuits.
- In food processor, pulse cheese to fine granular consistency and transfer to large bowl..
- Mix in baking mix, basil, rosemary, baking soda and salt..
- Add in eggs and butter or oil. Mix well, dough will be thick..
- Spoon dough onto baking sheet into ten 4" rounds. Bake 10 min. or until lightly browned and toothpick inserted in center comes out clean..
- Gravy.
- In large skillet, heat oil. Brown sausage then transfer to a plate..
- Return skillet to stove and heat broth to almost boiling. Reduce heat and whisk in flour 1 tsp at a time until desired thickness..
- Pour in milk. Add onion powder, garlic powder and salt. Return sausage to skillet and simmer on low heat for 5 min. Add additional salt to taste..
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