Easy Cook Yummy Easy Biscuits & Gravy

Easy Biscuits & Gravy.

To cook Easy Biscuits & Gravy you need 14 ingredients and just 7 steps. Here is how you cook that.

Ingredients

1. You need of buttermilk biscuits.
2. Prepare of pork breakfast sausage.
3. Prepare of milk.
4. It's of all purpose flour.
5. You need of small yellow onion; minced.
6. You need of garlic; minced.
7. It's of herbes de Provence.
8. It's of poppy seeds.
9. It's of fennel seed.
10. Prepare of celery seed.
11. You need of crushed pepper flakes.
12. Prepare of butter.
13. It's of butter; melted.
14. Prepare of kosher salt & black pepper; as needed.

Easy Biscuits & Gravy directions

1. Heat a large, 2 inch deep saute pan. Drop chunks of pork into the pan. Season. Save 1/2 t of poppy seeds and 1 t of herbes de procence. Sear one side over medium heat without stirring for about 5 minutes..
2. Add 2 T of butter and onions. Stir. Break up the chunks of sausage with a wooden kitchen spoon. Turn up heat to medium-high. Cook sausage for approximately 2-3 minutes or until sausage is thoroughly cooked. Add garlic just before sausage is cooked..
3. Bring milk to a simmer in a seperate saucepan..
4. Reduce heat to low. Add milk to pan and stir. Add 1/2 t herbes de provence and a pinch of salt and pepper. Simmer while biscuits are cooking..
5. Lay biscuits out a sheet pan atop parchment paper. Brush melted butter atop each biscuit and sprinkle salt, pepper, herbes de provence, and poppy seeds. Bake at 375° for approximately 15 minutes..
6. Slice open each biscuit and ladle gravy atop. Garnish with chives if desired..
7. Variations; Buttermilk, sage, coriander, parsely, basil, oregano, marjoram, thyme, tarragon, star anise, cardamom, espresso powder, coffee, vinegar, corn, wine, bourbon, lavender, lemon zest, cayenne, chile powder, chives, scallions, leeks, ramps, shallots, habanero, celery, bacon, carrots,.