Recipe: Perfect Biscuits and Gravy Casserole

Biscuits and Gravy Casserole.

To cook Biscuits and Gravy Casserole you need 7 ingredients and just 11 steps. Here is how you cook it.

Ingredients

1. You need 1 can of biscuits.
2. You need 1 lb of breakfast sausage.
3. It's 2 cups of shredded cheese.
4. You need 6 of eggs.
5. Prepare 2 1/2 cups of gravy.
6. You need 2 1/2 cup of milk.
7. You need to taste of Salt & pepper.

Biscuits and Gravy Casserole directions

1. Cut the biscuits into small pieces.
2. Whisk together 6 eggs, add 1/2 cup milk, add salt & pepper.
3. Brown sausage.
4. To make gravy, melt 1/4 Tbs butter, add 4 Tbs flour. Whisk together to make a rue, add salt and pepper. Cook until rue is light brown. Add 2 cups milk. Cook until gravy is desired consistency..
5. Grease a 9 x 12 casserole pan.
6. Place the uncooked biscuits in the bottom of the caaserole pan.
7. Layer cooked sausage on biscuits.
8. Layer 1 cup shredded cheese.
9. Pour eggs in casserole pan.
10. Pour gravy in casserole pan.
11. Cook in 350° oven for 45 minutes.