Biscuts and gravy bake. Biscuits and gravy is a popular breakfast dish in the United States, especially in the South. The dish consists of soft dough biscuits covered in either sawmill or meat gravy, made from the drippings of cooked pork sausage, white flour, milk, and often (but not always) bits of sausage, bacon, ground beef. My love for this biscuits and gravy egg bake is borderline over-the-top.
It's got biscuits, golden Breakfast is my jam!
And most nutritionists and diet experts will all tell you it's the most important meal of the day.
This Biscuits and Gravy Bake is.
To make Biscuts and gravy bake you need 8 ingredients and just 5 steps. Here is how you achieve that.
Ingredients
- You need of biscuts, cut into pieces.
- You need of butter.
- Prepare of flour.
- It's of eggs.
- Prepare of milk.
- It's of salt and pepper.
- Prepare of cooked sausage.
- Prepare of cheese.
Cut biscuits into quarters and add half to prepared pan. Remove from heat and pour gravy over par-baked biscuits, then. Sausage gravy and biscuits are a southern breakfast favorite. Light, fluffy, biscuits topped with a creamy yet spicy gravy.
Biscuts and gravy bake directions
- Open biscuits and cut into about 6 or 8 pieces..
- Mix eggs, 1/2 cup milk, and season to taste in a bowl..
- Melt butter and mix in flour to make a roux, add 2 cups milk and season to taste. Stir over medium heat until it thickens..
- Spray baking dish, add biscuit pieces, add 1 lb. cooked sausage, add 1 cup cheese, cover with eggs, top with gravy..
- Bake at 350°F for 35-45 minutes.
Tips for making this recipe: Make sure to cook the flour for a full minute For the ultimate biscuits and gravy breakfast casserole, make homemade biscuits instead of canned! Here's how to make flaky buttermilk biscuits. Biscuits and gravy are usually prepared separately but served together. I created a way to bake them all at once Freeze option: Cover and freeze unbaked biscuits and gravy. To use, partially thaw in refrigerator overnight.