Recipe: Perfect Egg Gravy and Biscuits

Egg Gravy and Biscuits.

To make Egg Gravy and Biscuits you need 12 ingredients and just 2 steps. Here is how you cook that.

Ingredients

1. Prepare of Bacon Grease or Vegetable oil-enough to cover bottom of pan.
2. You need of White lily self rising flour.
3. Prepare of Water.
4. You need of Whole milk.
5. It's of eggs.
6. Prepare of Salt and pepper.
7. You need of Cooked crumbled bacon or sausage-optional.
8. Prepare of Biscuits.
9. You need of Self rising white lily flour.
10. You need of Handful of Crisco- do not substitute.
11. It's of Whole milk- OR 1/2 c whole milk and 1/2 cup buttermilk.
12. It's of A little flour to put on hands and work surface.

Egg Gravy and Biscuits instructions

1. Egg gravy: In deep frying pan. Add oil, until you can no longer see bottom of pan. Let it get warm,add 3-4 tbsp self rising white lily flour. Stir to brown color, then add 1/2 c water, 2 c milk, let it cook to bubbly then add 3 eggs, continue to stir until eggs are done, and gravy thickens. Add salt and pepper. Also, while its thickening up u can add crumbled up bacon or sausage that you have cooked already. Also, during this whole process you have to stay with it, stirring..
2. Biscuits 2 cup self rising white lily flour. Crisco-handful, milk-about a cup...I crumble Crisco shortening into the flour, add the milk and mix with hands. Then use extra flour to dough it out into a ball, then I pinch dough individually and add to a biscuit pan that I have covered with Crisco, and you can pat them down or leave as is..