How to: White gravy. Every country cook needs to know how to make white gravy on a whim. Here's some good news: making homemade white gravy is so easy, you won't ever want to use a mix again. You can make homemade gravy at any time, using ingredients you already have in your kitchen.
This southern white gravy recipe is the best for my favorite Southern recipes like biscuits and gravy for breakfast or chicken fried steak.
Mostly we order for some party dishes from the restaurants but it's more fun to make a restaurant-style dish or best to make at home only and serve your.
The gravy stays white because of the milk and flour base used to make the recipe.
To cook How to: White gravy you need 4 ingredients and just 4 steps. Here is how you achieve that.
Ingredients
- Prepare of pork sausage.
- You need of Flour.
- Prepare of milk.
- It's of black pepper.
The more meat grease involved in making it, the more the You'll love this White Gravy Recipe so much that you'll want to put it on just about everything! Let me know what your favorite thing to put this gravy recipe. White gravy is a staple breakfast dish in a number of households, especially in the South. It is used to top everything, inclusive of French fries, biscuits, or steaks.
How to: White gravy directions
- Cook sausage..
- Add flour. Stir..
- Add milk. Stir..
- Simmer for a few minutes until gravy thickens..
You may not believe, but making white gravy is indeed not a difficult task. Let's see how can we make it the easiest way. Learn how to make Homemade White Gravy from scratch. This is the perfect gravy for serving with your chicken fried steak, crispy coated chicken breasts, biscuits or over mashed potato. Indian white gravy is white to off-white in colour and bland in taste compared to other gravies.