Biscuits and gravy. Biscuits and gravy is a popular breakfast dish in the United States, especially in the South. The dish consists of soft dough biscuits covered in either sawmill or meat gravy, made from the drippings of cooked pork sausage, white flour, milk, and often (but not always) bits of sausage, bacon, ground beef. As for the biscuits, there are countless recipes that have been handed down over the years in Southern families.
When you're in dire need of a decadent, delectable, calorically-dense meal that will fill you up for the rest of the day or maybe even the week; this is the recipe for you.
Biscuits and Gravy are a classic southern breakfast made with sausage gravy and spooned over light and fluffy buttermilk biscuits.
It's basically a serving of heaven on bread, which is probably why it's so.
To make Biscuits and gravy you need 8 ingredients and just 5 steps. Here is how you achieve it.
Ingredients
- You need of flaky biscuits.
- It's of jimmy dean sausage.
- Prepare of salt and pepper.
- Prepare of flour.
- Prepare of milk.
- It's of butter.
- You need of bacon.
- It's of bacon grease.
For any fans of Biscuits and Gravy, or breakfast in general! Biscuits and gravy is a staple in the Hoosier diet and one I've been eating, making, and loving Biscuits and gravy is celebratory food in our family. We make this recipe for birthday breakfasts. Easy vegan biscuits and gravy made with the best damn vegan biscuits and peppery mushroom-walnut gravy!
Biscuits and gravy method
- Prepare biscuits according to the directions on the can..
- cook up bacon and save some of the grease in pan..
- in another large skillet cook up the sausage, do not drain grease..
- in a small bowl combine 1/2 cup flour with enough milk to make it creamy. add to the pan with cooked sausage. add enough milk to fill the pan up 3/4 full. add about 1/2 cup butter, keep whisking the gravy until it starts bubbling. then add flour and milk until you get the right thickness you desire. add salt and pepper to your taste..
- break up your biscuits and cover with sausage gravy and enjoy..
The flaky biscuits slathered in the thick, creamy gravy - swoon. Biscuits and sausage gravy became a distinguished dish after the American Revolutionary War during which there was a shortage of food and money. Biscuits and gravy is a dish in and of itself, and needs no accompaniment other than a cup of good Being that biscuits and gravy primarily are served during breakfast I personally would serve bacon. make biscuits and sausage gravy. It turned out to be a good decision. Either way you make it, just keep in mind that biscuits and gravy should be eaten only once every nineteen years or so.