Biscuits and Gravy Casserole. Biscuits, eggs, gravy, sausage, and Cheddar cheese are baked together using this biscuits and gravy casserole recipe for the ultimate comfort food. Breakfast RecipeEnjoy this easy and delicious breakfast casserole. The Southern favorite, biscuits and gravy, gets the casserole treatment!
This biscuits and gravy casserole is a great recipe to make on Saturday mornings or even on Sunday after you get home from church.
I love this breakfast casserole because it's simple to make and it reminds me of my childhood.
I really miss my grandpa's biscuits and gravy and I'm not sure that I'll.
To make Biscuits and Gravy Casserole you need 6 ingredients and just 4 steps. Here is how you cook that.
Ingredients
- It's of large flaky biscuits (such as Grands).
- It's of ground breakfast sausage.
- Prepare of all-purpose flour.
- You need of salt.
- It's of black pepper.
- It's of milk.
Home » Blog » Breakfast » Biscuits and Gravy Breakfast Casserole. Tools used for this biscuits and gravy casserole recipe. Baking Dish: They on I took photos in was handed down to me from my mother, but this dish from Amazon will do the trick! Hearty and filling with warm biscuits and delicious, creamy sausage gravy, you will definitely add our Biscuits-and-Gravy Casserole recipe to your list of favorite View image.
Biscuits and Gravy Casserole instructions
- Preheat oven to 400°F (F). Prepare a small casserole dish (approximately 7x10) with cooking spray. Set aside..
- Open biscuits, and cut biscuits into quarters. Layer half of the quarters in prepared pan. Bake for 10 minutes..
- Meanwhile, prepare gravy. In a heavy skillet, brown the ground breakfast sausage over medium high heat until fully cooked. Sprinkle the cooked sausage with 3 Tablespoons of flour. Use a wooden spoon to stir flour into sausage until completely absorbed. Lower heat to medium, and cook flour/sausage mixture for 3-5 minutes, stirring frequently. Add milk, and stir to combine. Add salt and black pepper. Stir frequently until mixture comes to a slight boil. Taste, and adjust seasonings as desired. (I usually add more black pepper) If the gravy is too thick, add a bit more milk. You want the gravy to be thickened but not too thick, not "globby," it should still be slightly runny..
- Pour gravy over the cooked biscuits. Layer the remaining uncooked, quartered biscuits over the gravy. Place casserole dish on a baking sheet, and bake for 20-25 minutes or until golden brown. If they start to over-brown, you can cover with foil for the last 10 minutes or so. Serve immediately..
Biscuits-and-Gravy Casserole. this link is to an external site that may or may not meet accessibility guidelines. Biscuits and gravy with sausage is one of the ultimate comfort food meals, and now you can whip them up quickly to please a crowd with our Sausage Biscuits and Gravy That means you can spend more time with your family, and more time eating delicious biscuits and gravy casserole! How to Make Biscuits and Gravy Casserole. Can You Make This Biscuits and Gravy Casserole Ahead? Keto Biscuits and Gravy Casserole is a perfect breakfast.