Simple Cook Appetizing sweet biscuits and gravy

Cook, Eat and Repeat.

sweet biscuits and gravy. Biscuits and gravy is a popular breakfast dish in the United States, especially in the South. The dish consists of soft dough biscuits covered in either sawmill or meat gravy, made from the drippings of cooked pork sausage, white flour, milk, and often (but not always) bits of sausage, bacon, ground beef. Biscuits and Gravy - a classic breakfast dish from the Southern US.

sweet biscuits and gravy Country Sausage Gravy Biscuits and Gravy It's by far my most favorite of all breakfast meals. Biscuits and gravy is a staple in the Hoosier diet and one I've been eating, making, and loving since I was a kid. To make sweet biscuits and gravy you need 8 ingredients and just 5 steps. Here is how you cook it.

Ingredients

  1. You need of sausage of choice.
  2. You need of heavy whipping cream.
  3. You need of flour.
  4. It's of milk.
  5. You need of honey.
  6. It's of honey biscuits.
  7. It's of of unsalted butter.
  8. You need of salt and pepper to taste.

Since I've moved out west, I have found that Biscuits and gravy is celebratory food in our family. We make this recipe for birthday breakfasts, when friends come to stay the night, and even on. For any fans of Biscuits and Gravy, or breakfast in general! Biscuits and gravy is as classic Southern comfort foods as it gets.

sweet biscuits and gravy instructions

  1. preheat oven for 375 after heated place biscuits in the oven.
  2. in a large frying pan cook sausage until fully cooks and set aside out of grease..
  3. in a med sauces pan melt butter when fully melted add in flour. mix until flour is fully coated and you result in jus clumps of buttered flour..
  4. next stir in heavy whipping cream and stir to dissolve the buttered flour as you stir add the 2 cups of milk continue to stir until desired thickness then add honey to desired sweetness..
  5. After it is all done add in your sausage salt and pepper to taste I use about 3 teaspoons of each mix all really well then ready to serve on top of your biscuits. ENJOY!!!!.

Buttery biscuits, creamy gravy loaded with sausage, and your tastebuds. Who says that biscuit and gravy have to stay in the American South? With some sweet Chinese sausage (lap cheong) and biscuits infused with. Biscuits and gravy is the ultimate breakfast comfort food. With one bite of this buttermilk biscuit and sausage gravy, you'll be transported to childhood Best of all, the biscuits go well beyond sausage gravy.