Easy Cook Delicious Biscuits n Gravy

Cook, Eat and Repeat.

Biscuits n Gravy. Biscuits and gravy is a popular breakfast dish in the United States, especially in the South. The dish consists of soft dough biscuits covered in either sawmill or meat gravy, made from the drippings of cooked pork sausage, white flour, milk, and often (but not always) bits of sausage, bacon, ground beef. First single release from Apalachee Don's Biscuit N' Gravy LPDirected by @Elektrohorse and Apalachee DonEdited By @Elektrohorse.

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Ingredients

  1. It's of Sausage.
  2. Prepare of Biscuits.
  3. Prepare of Milk.
  4. It's of Flour.
  5. You need of Salt n Pepper.

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Biscuits n Gravy directions

  1. Put your biscuits in the oven.
  2. Cook sausage (dont drain grease).
  3. In a small cup (coffe cup ex) fill the bottom of cup with flour about 1/4th of the cups size and fill the rest with milk. Stir with a fork and add to sausage. Let flour cook untill it begins to thicken..
  4. Then fill your pan with milk about 3/4ths of the way. Continue to stir and stir intil it begins to boil..

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