Instant Cook Delicious Kincaid Sausage Gravy

Cook, Eat and Repeat.

Kincaid Sausage Gravy. Sausage gravy is one of those dishes that is so basic, you don't even need a recipe. But it's also one of those dishes that, in the age of everything being bigger, bolder, and more unique, tends to get lost in. How To Make Venison Summer Sausage - Step by Step Guide.

Kincaid Sausage Gravy Slowly stir in the milk and cook at a bare simmer until the gravy gets thick and the roux covers the back of a spoon. This lighter Turkey Sausage Breakfast Gravy is made from scratch! Lean ground turkey and spices is cooked and made into a thick gravy. To cook Kincaid Sausage Gravy you need 5 ingredients and just 9 steps. Here is how you achieve it.

Ingredients

  1. It's of Breakfast Sausage, Hot Or Mild.
  2. Prepare of All-purpose Flour.
  3. Prepare of Whole Milk.
  4. It's of Seasoned Salt.
  5. You need of Black Pepper, More To Taste.

Ladle this country-style gravy over Homemade biscuits and leftovers freeze amazing, for a Sausage Gravy Recipe. Author: Alyona's Cooking. lb bulk pork sausage (can use sausages with casings removed, or turkey sausages). Cook the sausage meat with onion (if using) in a large skillet over medium heat until sausage meat no longer. The gravy is packed with sausage and makes for a truly rib-sticking breakfast.

Kincaid Sausage Gravy step by step

  1. Brown the sausage over medium-high heat until no longer pink. Break up sausage into pieces with a spatula while cooking..
  2. Reduce the heat to medium-low. Remove sausage from skillet..
  3. Sprinkle in 3 to 4 tablespoons of flour creating a roux. Let it Brown and thicken being careful not to scorch it..
  4. Sprinkle on half the flour into the sausage and stir into the roux so that the sausage soaks it all up..
  5. Add a little more until just before the sausage looks too dry..
  6. Stir it around and cook it for another minute or so, then pour in the milk, stirring constantly..
  7. Cook the gravy, stirring frequently, on medium high heat until it starts to thicken then reduce heat to medium-low to low until it thickens. (This may take a good 10-12 minutes.).
  8. Sprinkle in the seasoned salt and pepper and continue cooking until very thick and luscious. If it gets too thick too soon, just splash in 1/2 cup of milk or more if needed..
  9. Taste and adjust seasoning..

The recipe calls for pork sausage, but you can use chicken or turkey sausage instead. To really gild the lily, top it with two. Browned maple sausage is stirred into a creamy white gravy made with the sausage drippings. This is my version of sausage gravy.the best! Pour over hot biscuits (I use store bought.) … Sausage Gravy Recipe: … NOTE: This recipe originally appeared here on Taste of Southern on I think you'll really enjoy topping some, fresh out of the oven, hot biscuits, with our Sausage Gravy.