Recipe: Delicious Southern Sausage Gravy

Cook, Eat and Repeat.

Southern Sausage Gravy. Recipe: Southern Sausage Gravy. by Nealey Dozier. Sausage gravy is one of those dishes that is so basic, you don't even need a recipe. But it's also one of those dishes that, in the age of everything.

Southern Sausage Gravy Sausage gravy is a traditional Southern breakfast dish in the United States. After loose pork sausage is cooked in a pan and removed, a roux is formed by browning flour in the residual fat. Milk and seasonings, such as salt and pepper, are added to create a moderately thick gravy. To cook Southern Sausage Gravy you need 7 ingredients and just 6 steps. Here is how you achieve that.

Ingredients

  1. Prepare of - Fresh Pork Sausage.
  2. Prepare of - Canola Oil (substitute Crisco/Lard by preference).
  3. Prepare of - All-Purpose Flour.
  4. You need of Warm Milk.
  5. It's of - Salted Butter (melted).
  6. Prepare of Salt.
  7. It's of Pepper.

Cooler weather has started to return to the heart of North Carolina and this is a. Classic Southern sausage gravy is traditionally served over split buttered biscuits. Sausage gravy is one of the dishes that every Southern home cook knows how to make without a recipe. Learn to make southern sausage gravy using homemade breakfast sausage!

Southern Sausage Gravy directions

  1. In a 14 in skillet, brown the Fresh Pork Sausage. Once Sausage is cooked, using a slotted spoon remove as much of the sausage from the pan and set aside..
  2. Add in extra Canola Oil (Crisco/Lard) and butter. Enough to get about 1/4 - 1/3 cup of oil in your skillet. Let the oil get warm on medium heat for about 30 seconds to a minute..
  3. Slowly add in the flour, mixing thoroughly until the oil begins to thicken and bubble. The mixture should NOT get dry. If oil begins to clump or get dry, stop adding flour and add a tad more oil to deglaze the mixture to a smooth paste..
  4. In a separate pot, warm your milk on medium heat until it is is hot but not scalding..
  5. Slowly, add the warm milk into the oil mixture while whisking. Milk should fill the skillet. Whisk the gravy until it begins to thicken, approx. 3-5 minutes..
  6. Once gravy has thickened, add the sausage back into the gravy and season with salt and pepper to taste..

There's something special about having sausage gravy and buttermilk biscuits in the winter time. Breakfast Sausage - Whichever kind you like. When it comes to weekend brunch, nothing beats a homemade Southern Sausage Gravy Recipe! You may recall how I mentioned I had a certain partner in crime cooking up alongside those biscuits this past Valentine's Day morning… well here it is! This southern sausage gravy is bound to make another appearance soon in my kitchen.