Recipe: Yummy Sausage Gravy and Biscuits

Cook, Eat and Repeat.

Sausage Gravy and Biscuits. All Reviews for Easy Sausage Gravy and Biscuits. This Sausage Gravy Recipe video will guide you through the details of how to make sausage gravy. You also gain a Biscuit Recipe and all the details on how.

Sausage Gravy and Biscuits Slather biscuits in Ree Drummond's comforting, top-rated Sausage Gravy recipe from The Pioneer Woman on Food Network. Biscuits and gravy can be broken down into two essential components: the fluffy, warm buttermilk biscuits, sliced down the middle, and the thick, salty gravy. Biscuits and Sausage Gravy - flaky, buttery and fluffy buttermilk biscuits smothered in creamy and spicy sausage gravy made with sausage, a roux, milk and a dash of creole seasoning. To cook Sausage Gravy and Biscuits you need 6 ingredients and just 8 steps. Here is how you achieve it.

Ingredients

  1. Prepare of whole milk.
  2. You need of flour.
  3. Prepare of butter.
  4. It's of Salt and Pepper.
  5. Prepare of breakfast sausage.
  6. Prepare of refrigerated buttermilk biscuits.

A good old Southern breakfast favorite! You probably know by now that I'm a bread and biscuits head! Biscuits and gravy is a popular breakfast dish in the United States, especially in the South. The dish consists of soft dough biscuits covered in either sawmill or meat gravy, made from the drippings of cooked pork sausage, white flour, milk, and often (but not always) bits of sausage, bacon.

Sausage Gravy and Biscuits directions

  1. Heat milk to simmer.
  2. In a separate sauce pan, melt butter and slowly whisk flour..
  3. Whisk milk into the butter-flour mixture until smooth..
  4. Cook biscuits according to instructions.
  5. Brown sausage and do not drain.
  6. Add sausage to the gravy. Season gravy with salt and pepper.
  7. Split biscuits in half with a fork and cover with gravy.
  8. Eat!!.

Biscuits and sausage gravy became a distinguished dish after the American Revolutionary War during which there was a shortage of food and money. Since the recipe required very basic and budget-friendly ingredients, it became a regular breakfast dish in the South. This vegetarian sausage gravy is so creamy and rich in flavor you'll never miss the meat! Add the parsley, sage and thyme and simmer for another minute. Add salt and pepper to taste.