Simple Cook Perfect Sausage Gravy with biscuits

Sausage Gravy with biscuits. Ever since I started using this recipe years ago, I can't eat anyone else's biscuits and gravy (neither can my kids!) Be prepared to increase the quantity if you have extra. This Sausage Gravy Recipe video will guide you through the details of how to make sausage gravy. You also gain a Biscuit Recipe and all the details on how.

Sausage gravy has been an American breakfast staple since shortly after the American Revolutionary War and it remains one of America's most popular breakfast items. Served over fluffy hot biscuits, you can find it served in practically every American diner. It's quick and easy to make, is stick-to-your-ribs. To cook Sausage Gravy with biscuits you need 17 ingredients and just 8 steps. Here is how you achieve that.

Ingredients

1. It's of For the sausage.
2. You need of pork sausage.
3. It's of garlic powder.
4. You need of ground sage.
5. It's of ground ginger.
6. You need of salt.
7. Prepare of ground black pepper.
8. It's of ground white pepper.
9. You need of For the gravy.
10. Prepare of milk.
11. Prepare of all-purpose flour.
12. It's of butter.
13. Prepare of ground coarse black pepper.
14. You need of ground garlic powder.
15. You need of salt.
16. Prepare of ground sage.
17. Prepare of buttermilk biscuits.

Biscuits and gravy can be broken down into two essential components: the fluffy, warm buttermilk biscuits, sliced down the middle, and the thick, salty gravy. Biscuits and Sausage Gravy - flaky, buttery and fluffy buttermilk biscuits smothered in creamy and spicy sausage gravy made with sausage, a roux, milk and a dash of creole seasoning. A good old Southern breakfast favorite! You probably know by now that I'm a bread and biscuits head!

Sausage Gravy with biscuits directions

1. Place sausage in a medium glassbowl. Add ginger, garlic, sage, salt and pepper. Combine sausage and seasonings without over working meat. Cover and let merry over night..
2. Then next morning, heat a skillet over medium high heat..
3. Preheat oven and bake biscuits according to the directions on package..
4. Back to your skillet, add sausage and brown. Remove sausage after browning into a bowl and set aside. Reduce skillet to medium low..
5. Add butter to drippings. With a flat whisk, add flour and mix..
6. Slowly add milk and mix together..
7. Then add salt, coarse pepper, sage, garlic, and browned sausage..
8. Let gravy reduce over medium low for 10 minutes. If gravy hasn't thicken to your liking, add a tsbp of flour or two and let thicken a additional 5 minutes..

Biscuits and sausage gravy became a distinguished dish after the American Revolutionary War during which there was a shortage of food and money. Since the recipe required very basic and budget-friendly ingredients, it became a regular breakfast dish in the South. Traeger's breakfast biscuits with smoked sausage gravy features homemade biscuits that are covered in a white gravy with smoked sausage. Biscuits with sausage gravy is one of my favorite meals to make for breakfast. I don't know if it's because I prefer savory meals like this one when I first wake up, or because I'm just a sucker for comfort food.