Recipe: Appetizing Sausage Gravy

Cook, Eat and Repeat.

Sausage Gravy. Sausage gravy is a traditional Southern breakfast dish in the United States. After loose pork sausage is cooked in a pan and removed, a roux is formed by browning flour in the residual fat. Milk and seasonings, such as salt and pepper, are added to create a moderately thick gravy.

Sausage Gravy Sausage gravy is one of those dishes that is so basic, you don't even need a recipe. But it's also one of those dishes that, in the age of everything being bigger, bolder, and more unique, tends to get lost in. If you haven't had homemade sausage gravy since your grandmother made it, you might be surprised to know how easy it is to make. To cook Sausage Gravy you need 9 ingredients and just 6 steps. Here is how you cook it.

Ingredients

  1. It's of sausage.
  2. Prepare of finely chopped onion.
  3. It's of all-purpose flour.
  4. You need of milk.
  5. You need of poultry seasoning.
  6. Prepare of ground nutmeg.
  7. It's of salt.
  8. It's of worcestershire sauce.
  9. Prepare of hot pepper sauce.

Sausage gravy is a southern breakfast staple that's filling, easy to make, and addictive. Cooler weather has started to return to the heart of North Carolina and this is a. It may not win any beauty contests, but white sausage gravy is glorious stuff Ladled over a homemade biscuit, it is classic Southern breakfast fare that will sustain you well past lunchtime. Sausage gravy is a classic Southern recipe.

Sausage Gravy instructions

  1. Crumble sausage into a large saucepan; cook over medium-low heat.
  2. Add onion; cook until transparent.
  3. Drain, discarding all but 2 T of drippings.
  4. Stir in flour; cook over medium-low heat about 6 min. Or until mixture bubbles and turns golden.
  5. Stir in milk.
  6. Add seasonings; cook, stirring, until thickened.

Serve over buttermilk biscuits or grits for a hearty View image. Sausage Gravy. this link is to an external site that may or may not meet accessibility guidelines. Browned maple sausage is stirred into a creamy white gravy made with the sausage drippings. This is my version of sausage gravy.the best! Pour over hot biscuits (I use store bought.) The sausage gravy base is a classic French béchamel or white sauce which is a combination of This easy stove-top sausage gravy recipe is perfect for pairing with your favorite comfort foods like.