Recipe: Tasty Sausage Gravy

Sausage Gravy. Sausage gravy is a traditional Southern breakfast dish in the United States. After loose pork sausage is cooked in a pan and removed, a roux is formed by browning flour in the residual fat. Milk and seasonings, such as salt and pepper, are added to create a moderately thick gravy.

Sausage gravy is one of those dishes that is so basic, you don't even need a recipe. But it's also one of those dishes that, in the age of everything being bigger, bolder, and more unique, tends to get lost in. If you haven't had homemade sausage gravy since your grandmother made it, you might be surprised to know how easy it is to make. To make Sausage Gravy you need 6 ingredients and just 4 steps. Here is how you achieve that.

Ingredients

1. It's of Milk.
2. It's of Breakfast sausage.
3. It's of as needed Flour.
4. It's of as needed Garlic salt.
5. You need of as needed Garlic powder.
6. Prepare of Butter.

Sausage gravy is a southern breakfast staple that's filling, easy to make, and addictive. Cooler weather has started to return to the heart of North Carolina and this is a. It may not win any beauty contests, but white sausage gravy is glorious stuff Ladled over a homemade biscuit, it is classic Southern breakfast fare that will sustain you well past lunchtime. Sausage gravy is a classic Southern recipe.

Sausage Gravy step by step

1. Cook sausage in 6qt straight-walled skillet.
2. Once sausage is cooked, add butter to pan then add seasoning and sufficient flour to soak up all grease and cook until slightly browned.
3. Add half of the milk, stirring continuously to dissolve flour. Stir on medium heat, making sure it doesn't stick to sides and bottom of pan, until it begins to thicken.
4. When gravy begins to thicken, add remainder of milk, continuously stirring. It will thin out a little, just keep stirring it, making sure it doesn't stick to the sides or bottom of pan, until desired consistency is reached.

Serve over buttermilk biscuits or grits for a hearty View image. Sausage Gravy. this link is to an external site that may or may not meet accessibility guidelines. Browned maple sausage is stirred into a creamy white gravy made with the sausage drippings. This is my version of sausage gravy.the best! Pour over hot biscuits (I use store bought.) The sausage gravy base is a classic French béchamel or white sauce which is a combination of This easy stove-top sausage gravy recipe is perfect for pairing with your favorite comfort foods like.