Easy Make Appetizing Sausage Gravy and Biscuits

Cook, Eat and Repeat.

Sausage Gravy and Biscuits. All Reviews for Easy Sausage Gravy and Biscuits. This Sausage Gravy Recipe video will guide you through the details of how to make sausage gravy. You also gain a Biscuit Recipe and all the details on how.

Sausage Gravy and Biscuits Slather biscuits in Ree Drummond's comforting, top-rated Sausage Gravy recipe from The Pioneer Woman on Food Network. Biscuits and gravy can be broken down into two essential components: the fluffy, warm buttermilk biscuits, sliced down the middle, and the thick, salty gravy. Biscuits and Sausage Gravy - flaky, buttery and fluffy buttermilk biscuits smothered in creamy and spicy sausage gravy made with sausage, a roux, milk and a dash of creole seasoning. To make Sausage Gravy and Biscuits you need 6 ingredients and just 5 steps. Here is how you achieve that.

Ingredients

  1. Prepare of breakfast sausage.
  2. You need of red pepper flakes.
  3. You need of all purpose flour.
  4. It's of skim milk.
  5. You need of ground pepper, to taste.
  6. You need of biscuits.

A good old Southern breakfast favorite! You probably know by now that I'm a bread and biscuits head! Biscuits and gravy is a popular breakfast dish in the United States, especially in the South. The dish consists of soft dough biscuits covered in either sawmill or meat gravy, made from the drippings of cooked pork sausage, white flour, milk, and often (but not always) bits of sausage, bacon.

Sausage Gravy and Biscuits directions

  1. preheat oven to 375°F (or package directions). place biscuits in oven for 20 minutes (or package directions).
  2. cook sausage until brown..
  3. add red pepper flakes and flour. stir to mix..
  4. add milk and stir to mix. let simmer for about 10-15 minutes until gravy becomes thick.
  5. add pepper to taste. serve sausage and gravy mixture over biscuits.

Biscuits and sausage gravy became a distinguished dish after the American Revolutionary War during which there was a shortage of food and money. Since the recipe required very basic and budget-friendly ingredients, it became a regular breakfast dish in the South. This vegetarian sausage gravy is so creamy and rich in flavor you'll never miss the meat! Add the parsley, sage and thyme and simmer for another minute. Add salt and pepper to taste.