sausage gravy. Sausage gravy is a traditional Southern breakfast dish in the United States. After loose pork sausage is cooked in a pan and removed, a roux is formed by browning flour in the residual fat. Milk and seasonings, such as salt and pepper, are added to create a moderately thick gravy.
Sausage gravy is one of those dishes that is so basic, you don't even need a recipe.
But it's also one of those dishes that, in the age of everything being bigger, bolder, and more unique, tends to get lost in.
If you haven't had homemade sausage gravy since your grandmother made it, you might be surprised to know how easy it is to make.
To cook sausage gravy you need 7 ingredients and just 7 steps. Here is how you achieve that.
Ingredients
- It's of sausage.
- It's of onion.
- You need of butter.
- It's of cornstarch.
- It's of milk.
- It's of pepper.
- You need of salt.
Sausage gravy is a southern breakfast staple that's filling, easy to make, and addictive. Cooler weather has started to return to the heart of North Carolina and this is a. It may not win any beauty contests, but white sausage gravy is glorious stuff Ladled over a homemade biscuit, it is classic Southern breakfast fare that will sustain you well past lunchtime. Sausage gravy is a classic Southern recipe.
sausage gravy instructions
- Cook sausage links and onion in medium saucepan over medium heat until no longer pink in the middle (cover part way through to speed up process). Remove sausage leaving behind onions and drippings.
- Reduce heat to low, add butter and let melt. Meanwhile cut up the sausages into small pieces..
- When butter is melted add cornstarch and whisk until it is fully mixed into a thick paste..
- Increase heat to high and add milk. Immediately whisk until flour paste dissolves. Reduce heat to med-high or medium once gravy begins to thicken..
- Return sausage to pan, stirring in salt and pepper to taste..
- Reduce heat to low once it reaches desired thickness stirring occasionally..
- NOTE: you can leave the gravy in the pan covered over very low heat while you cook other things until you are ready to serve. If it thickens to much, simply add a little more milk to thin it out..
Serve over buttermilk biscuits or grits for a hearty View image. Sausage Gravy. this link is to an external site that may or may not meet accessibility guidelines. Browned maple sausage is stirred into a creamy white gravy made with the sausage drippings. This is my version of sausage gravy.the best! Pour over hot biscuits (I use store bought.) The sausage gravy base is a classic French béchamel or white sauce which is a combination of This easy stove-top sausage gravy recipe is perfect for pairing with your favorite comfort foods like.