Dad's Sausage Gravy. This doesn't have the rich "mouth feel" of the high fat. In fact, my Dad taught me everything he knows. I kept this secret to myself.
One of those dishes is sausage gravy and, my friends, I believe I have mastered it.
I acknowledge this is a vague instruction.
In this episode, Chris comes up with a heart healthy sausage gravy along with a new "Joke of the Day".
To cook Dad's Sausage Gravy you need 5 ingredients and just 10 steps. Here is how you achieve that.
Ingredients
- You need of Sauage.
- Prepare of flour.
- You need of salt & pepper.
- It's of milk.
- Prepare of water.
Chris, Christopher and Julia discuss Chris's zit. I love sausage gravy with biscuits but I didn't have any sausage so I decided to try your recipe. Sausage gravy is a traditional Southern breakfast dish in the United States. After loose pork sausage is cooked in a pan and removed, a roux is formed by browning flour in the residual fat.
Dad's Sausage Gravy step by step
- brown & crumble sausage.
- remove browned sausage from grease.
- add flour & salt & pepper to grease.
- watch heat - do not burn flour.
- brown flour , making a rue.
- add milk and water.
- whisk as Gravy thickens.
- add browned sausage.
- stir and serve over biscuits.
- can do the same with bacon but must let grease cool before adding flour.
Milk and seasonings, such as salt and pepper, are added to create a moderately thick gravy. Sausage Biscuits and Gravy and Hot Flaky Biscuits. So I know Biscuits and gravy, my dads specialty is Biscuits and gravy, his favorite saying is "Gravy so good, if you poured it on your head. Sausage gravy is one of those dishes that is so basic, you don't even need a recipe. But it's also one of those dishes that, in the age of everything being bigger, bolder, and more unique, tends to get lost in. … Sausage Gravy Recipe: … NOTE: This recipe originally appeared here on Taste of Southern on I think you'll really enjoy topping some, fresh out of the oven, hot biscuits, with our Sausage Gravy.