Recipe: Tasty sausage rice and gravy

sausage rice and gravy. Fresh sausage prepared the Cajun way. Browned well, then smothered along with onions, bell pepper and garlic to make a nice dark gravy. Sweet Chilli Chicken with Rice and Veg.

Cook rice according to package directions. If the gravy is not dark enough, cook down again adding more water or darken by adding Carmel Color, Gravy Master, or Kitchen Bouquet. Much to my shame, I'm not a huge fan of rice (my family has farmed rice for several generations). To cook sausage rice and gravy you need 3 ingredients and just 4 steps. Here is how you cook that.

Ingredients

1. Prepare of rice.
2. Prepare of sausage.
3. Prepare of gravy.

It gets in the way of my meat and gravy. Remove chicken, add diced onion and bellpepper to pot with a cup of water. Rice and gravy is a staple of Louisiana Creole and Cajun cuisine, made by deglazing a pan to make brown gravy, simmered with extra seasonings, and served over steamed or boiled rice. This is a great basic Sausage and Gravy!

sausage rice and gravy step by step

1. in medium pot cook rice to your liking..
2. meanwhile cook sausage in skillet. choppin them up into bite size pieces. until fully cooked.
3. once sausage is complete. drain grease return to skillet add gravy.simmer on low heat until rice us done..
4. put in bowl and ENJOY LOL.

It is a family staple now. Pork and Sausage: Pork that melts in your mouth after cooking for a long time at a low heat. Brown the meat and sausage, once browned, add onions and let them caramelize. Add water to deglaze the pot and get all those taste goodies off the bottom, this is what makes your gravy! Follow our step-by-step, photo illustrated recipe for making Sausage Gravy from scratch.