Sausage and tomato gravy. Tomato gravy, or tomato pasta sauce, is made of fresh or canned tomatoes with garlic, onion and herbs such as parsley, oregano and basil. It's a simple recipe, quickly put together and simmered until the sauce is as thick as a gravy. Italian sausages, sweet or spicy, add flavor and richness to the sauce.
Saucy Sausages are made with chicken sausages, tomato.
Cook sausage patties in a black cast iron skillet till done, obviously.
Then remove the sausage and put it on some paper towels to blot up some of the grease.
To cook Sausage and tomato gravy you need 8 ingredients and just 5 steps. Here is how you cook that.
Ingredients
- It's of Sausage.
- Prepare of Bell pepper.
- You need of Onion.
- You need of Tomato sause.
- It's of Rotel or diced tomatoes.
- Prepare of Salt.
- You need of Crushed black pepper.
- You need of Garlic powder.
I might try it again sometime with Italian tomatoes & see if that suits us better. The change from plain old sausage gravy was really wel. Sausages and mash is a classic comfort food recipe, plus we've added an easy tomato and onion gravy recipe. See more Sausage recipes at Tesco Real Start by making the gravy.
Sausage and tomato gravy directions
- Cut up bell pepper and onion and sausage to your liking.
- Add one table spoon of vegetable oil to medium high heat.
- Saute sausage onion and bell pepper for about 8 to 10 mins.
- Add tomato sause and rotel and simmer on low until sausge and vegetables are tender.
- Pour over rice or pasta if desire or eat it alone.
Add tomato sauce, diced tomatoes and seasonings to taste. We also sometimes use instead of sausage, sliced weiners. On a pan place your sausages and pour a small amount of water and cover the pan for cooking. Make sausages special with a tomato topping that's great mopped up with mash. Divide mash and sausages among serving plates.